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Serves: 10 INGREDIENTS 10 crêpes (see recipe basic batter for crêpes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finely grated orange rind 1/4 cup (50g) sugar 1/2 cup (125ml) rum PREPARATION Spread crêpes with orange marmalade and fold twice, into triangles. Arrange onto a […]
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COMMENT These sweets are delicate in flavour and texture as well as in presentation. Their flavour improves with the time, so it is better to store them for some days. This is an ideal treat for small children as it provides them with vitamins and is healthy. This recipe has been contributed by Isabel Zen, […]
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Serves 12 INGREDIENTS 1000 ml (4 cups) milk 150g rice 200 g (1 cup ) sugar 5 eggs 50 g butter pinch of salt 1teaspoon finely grated lemon rind PREPARATION Place milk, 3/4 cup sugar and rice in a saucepan. Cook over moderate heat, stirring continuously until the sugar is well dissolved and the rice […]