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Serves: 12 INGREDIENTS For the sponge cake base 2 eggs 2 tablespoons sugar 2 tablespoons flour For the filling 4 egg yolks 4 egg whites 4 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons gelatine powder 1 can peaches, in syrup 1 cup (250ml) cream, double 4 tablespoons sugar For the frosting 3 egg whites 1 […]
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Serves 16 INGREDIENTS 450g plain cream cheese 1 cup (200g) sugar 1 tablespoon cornstarch 3 eggs 3 tablespoons lemon juice 1 teaspoon vanilla essence ½ teaspoon salt 3 cups (750ml) cream, double PREPARATION Beat cream cheese and sugar with an electric mixer. Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream. […]
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INGREDIENTS 200gr butter at room temperature 100gr sugar 1 egg yolk juice of 1 lemon 2 cups (240 g) flour 1 teaspoon baking powder pinch of salt For the filling 50gr butter 2 teaspoonfuls of lemon juice 50gr caster sugar PREPARATION Whip the butter and sugar until creamy. Add the egg yolk and keep beating […]