Special orange pudding

Serves 6 – 8

INGREDIENTS
1 ½ cup (375 ml) warm milk
3 cups sponge cake, cut into small pieces
6 eggs
1 ½ cups (375 ml) orange juice
2 tablespoons finely grated orange rind
½ cup (50g) grated coconut

PREPARATION
Place all the ingredients in a bowl and mix well.
Line the bottom and sides of an ovenproof dish with caramel and pour the mixture into it.

Bake over another tin with 2 to 3 cm of water, in a moderate oven for about 45 minutes or until tested with a skewer.

Remove from the oven and rest for a few minutes before turning out.

Brownies option 1

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Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 teaspoon vanilla essence 200g butter 1 cup (130 g) cocoa powder 1 cup (120 g) flour 1 teaspoon baking powder 11/2 cups (150 g) walnuts, chopped PREPARATION Place eggs in a mixing bowl and beat until fluffy. Gradually add sugar and vanilla essence, […]

Wilton coating (step by step in details)

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INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powder inside a plastic, glass or china bowl. Allow to soak. Add glucose and place bowl inside a bigger one with water at room […]

Apple pie

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Serves 12 INGREDIENTS For the pastry 2 cups (240g) flour 1 teaspoon baking powder ½ teaspoon salt 125g butter, at room temperature ½ cup (100g) sugar 2 egg yolks For the filling 4 big Granny Smith apples, cored, peeled and sliced ¾ cup (150g) sugar 1cup (250ml) cream, double 1teaspoon vanilla essence 2 eggs PREPARATION […]