Soft dinner rolls recipe demonstration

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Soft Dinner Rolls are delicious buttered and make the perfect accompaniment for soups and stews. They also make great sandwiches and can even be used as hamburger buns. I just love their golden brown crust that’s wonderfully chewy, while inside their texture is soft and oh so fluffy.

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Lemon liqueur (Limoncello)

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INGREDIENTS 3 cups (750ml) 95º alcohol Rind of 3 big ripe lemons 3 cups (750ml) water 3 ½ cups (700g) sugar PREPARATION Place alcohol and lemon rind in a big glass jar. Close and let stand for 10 days to macerate. Syrup Place water and sugar in a saucepan. Cook over a medium heat until […]

Sweet potato pudding

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Serves 14 INGREDIENTS 1kg sweet potatoes, puréed 3 cups (750 ml) milk 1 cup (200 g ) sugar 70g butter at room temperature 4 egg yolks 4 egg whites ½ cup walnuts, chopped 1 teaspoon ground cinnamon PREPARATION Peel and slice sweet potatoes. Boil them in the milk until soft. Purée and mix with sugar, […]

Glacé sweet potatoes

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They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]