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Serves 12 INGREDIENTS Strudel pastry (see basic dough and pastry recipes) 1kg Granny Smith apples 1 cup semolina ½ cup ground almonds 50g butter, melted in a double boiler 3 tablespoons rum ½ teaspoon ground cinnamon 3 tablespoons sugar 1 cup (225g) raisins PREPARATION Cook semolina and almonds in butter until golden. Spread evenly over […]
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INGREDIENTS 1 watermelon with a thick shell 1 tablespoon quicklime sugar water PREPARATION Remove shell from watermelon, leaving some flesh on the shell. Chop shell in cubes and place them in a big bowl. Cover with water and add quicklime. Set aside for 2 hours, stirring gently from time to time. Drain and weigh. You […]
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These biscuits are an old-time favourite with children of all ages. INGREDIENTS 120g butter, at room temperature 120g brown sugar 1 tablespoon black treacle 1 tablespoon golden syrup 1 teaspoon orange juice 240g self-raising flour 2 teaspoons ground ginger 1 teaspoon mixed spice glacé icing for decoration PREPARATION Set oven to 350ºF. Grease and flour […]
