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INGREDIENTS 2 cups (260 g) caster sugar 4 tablespoons lemon juice 3 tablespoons, approx. water PREPARATION Sift the caster sugar into a bowl. Add the lemon juice and the water. Blend well until obtaining a mixture with a suitable consistency to spread. ( Add more caster sugar if necessary). Spread it over the cake as […]
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Serves 12 INGREDIENTS Strudel pastry (see basic dough and pastry recipes) 1kg Granny Smith apples 1 cup semolina ½ cup ground almonds 50g butter, melted in a double boiler 3 tablespoons rum ½ teaspoon ground cinnamon 3 tablespoons sugar 1 cup (225g) raisins PREPARATION Cook semolina and almonds in butter until golden. Spread evenly over […]
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SERVES: 16 INGREDIENTS For the sponge cake 6 eggs 1 cup (200g) sugar 2 teaspoons baking powder 1 2/3 cups (200g) flour 1 teaspoon vanilla essence For the crème pâtissière 2 egg yolks 4 tablespoons sugar 2 tablespoons cornstarch 2 cups (500ml) milk 50g butter 750g strawberries 1/2 cup (100g) sugar 1 packet strawberry jelly […]