Royal glaze

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INGREDIENTS
1 egg white
250g caster sugar
1 teaspoon lemon juice

PREPARATION
Place egg white, lemon juice and 200g well sifted caster sugar in a mixing bowl.
Stir until well blended and beat with electric mixer at high speed for 3 minutes.

Fold in remaining sugar and whisk until mixture forms firm peaks.
Cover bowl with a damp cloth, if the weather is dry or with a dry cloth if the weather is damp.

This glaze can be used as a cake spread or to make decorations with a piping bag.

Creme caramel with dulce de leche ( caramel spread)

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Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon vanilla essence PREPARATION Prepare caramel with the ¾ cup of sugar and line a mould. Place milk in a saucepan […]

Chiffon cake

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Country pudding

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Serves 12 INGREDIENTS 1000 ml (4 cups) milk 150g rice 200 g (1 cup ) sugar 5 eggs 50 g butter pinch of salt 1teaspoon finely grated lemon rind PREPARATION Place milk, 3/4 cup sugar and rice in a saucepan. Cook over moderate heat, stirring continuously until the sugar is well dissolved and the rice […]