Iced custard with crystallized fruits

Serves 8 – 10 INGREDIENTS 1 cup (200g) sugar ½ cup (60g) flour 1 egg 3 egg yolks 2 cups (500ml) hot milk 1 teaspoon vanilla essence 3 egg whites 1 cup (150g) crystallized fruits, chopped ½ cup (50g) walnuts, chopped ½ cup (125ml) cream, double 1 tablespoon icing sugar, to sweeten whipped cream crystallized […]

Swiss roll with custard and quinotos in syrup

Quinotos: Small fruits, very similar to tiny oranges that grow in Argentine and Uruguay. INGREDIENTS For the roll 5 eggs 5 tablespoons sugar 5 tablespoons flour 1 teaspoon honey For the custard 2 cups (500ml) milk 3/4 cups (150g) sugar 2 tablespoons cornflour (cornstarch) 2 eggs 70grs butter For the topping 200grs dark chocolate 100grs […]

Healthy dessert for the little ones

Serves: 8 INGREDIENTS 250g cream cheese 1 cup (250ml) natural yoghurt 2 apples, sliced 3 tablespoons sugar 3 egg yolks 3 egg whites 2 tablespoons sugar 1 heaped tablespoon flour butter, softened, as required 2 tablespoons lemon juice 1 teaspoon vanilla essence PREPARATION Place cream cheese, yoghurt, egg yolks, sugar and flour in a blender. […]

Glacé sweet potatoes

They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]

Bread and butter pudding with pears

Serves 12 INGREDIENTS 1 loaf of bread (sliced, crusts removed and cut into small pieces) 500 ml (2 cups) hot milk 4 eggs 1 cup (200g) sugar 1/2 cup (60g) flour 1 teaspoon finely grated lemon rind 5 medium-sized, ripe pears PREPARATION Place bread, hot milk, slightly beaten eggs, sugar and lemon rind inside a […]

Cofee pudding

Serves – 8 INGREDIENTS 6 egg yolks ½ cup (100g) sugar 2 ½ cups (625ml) hot milk 1 tablespoon instant coffee powder PREPARATION Dissolve the instant coffee in the milk and set aside to cool for a few minutes. Beat egg yolks and sugar and stir in warm milk and coffee. Pour the mixture into […]

Crunchy sugar delight

Serves: 6 – 8 For the pastry 2 cups (240g) flour pinch of salt 1teaspoon baking powder 100g butter, at room temperature 2 tablespoons raw sugar 1 egg 3 tablespoons milk For the filling 200g brown sugar 2 eggs ¾ cup (180ml) cream, double 1teaspoon ground cinnamon 1tablespoon cognac (French brandy) PREPARATION Pastry Place butter, […]

Light orange chocolate muffins

Makes: 16 INGREDIENTS 1 egg 3 egg yolks ½ tablespoon sugar 2 ½ cups (300g) flour 1/2 cup cassava starch 2 tablespoons bitter cocoa powder 1 tablespoon baking powder 1 teaspoon bicarbonate of soda pinch of salt finely grated rind of 3 oranges juice of 3 oranges 1/2 cup (125ml) vegetable oil 2 tablespoons artificial […]

Egg whites and butter spread

This spread can be used as a cake filling. INGREDIENTS 1 cup (200g) sugar 1/4 cup (60 ml) water 4 egg whites 1/4 cup (50g) sugar 250g butter, softened PREPARATION Whisk egg whites and ¼ cup sugar with an electric mixer until it forms stiff peaks. Place water and 1 cup sugar in a saucepan. […]

Vanilla ice cream

Makes 1800 – 2000ml INGREDIENTS 750ml (3 cups) milk 6 egg yolks 6 egg whites 1 cup (200g) sugar 2 tablespoons cornstarch 1 cup (250ml) cream, double 1 teaspoon vanilla essence PREPARATION Beat egg yolks and ¾ cup sugar until light and fluffy. Fold in cornstarch. Stir in milk, in a thin stream. Cook over […]