Cocconut pudding

Serves: 8 INGREDIENTS 3 eggs ½ cup (100g) sugar 2 ½ cups (625ml) hot milk ¾ cup (75g) shredded coconut PREPARATION Whisk eggs and sugar slightly and fold them into hot milk. Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel. Bake over a tin with 2-3 cm of water […]


They can be stored in plastic boxes in the freezer. Delicious and popular, they are best enjoyed at tea time. Makes: 18 INGREDIENTS 3 eggs 1 cup (200g) sugar 50g butter 1teaspoon vanilla essence 4 cups (480g) flour 4 teaspoons baking powder pinch of salt 3/4 cup (180ml) milk oil for cooking PREPARATION Place eggs […]

Delicious sand cake

You can’t miss the recipe to make this popular cake! Serves: 8 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 4 egg yolks 3/4 cup (90g) flour 3/4 cup (85g) cornstarch pinch of salt 2 teaspoons baking powder 1 teaspoon vanilla essence or finely grated lemon rind 4 egg whites 1 tablespoon sugar […]

Chocolate and honey coating

INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]

Magic light cookies

They are called like this because no eggs, sugar, milk or butter are required to prepare these delicious cookies Makes: 4 dozen INGREDIENTS 4 cups (480g) flour 3 teaspoons baking powder ½ teaspoon salt 2 cups finely grated carrots 2 teaspoons finely grated orange rind 3/4 cup (190ml) orange juice 1/2 cup vegetable oil 2 […]

Apple strudel

Serves 12 INGREDIENTS Strudel pastry (see basic dough and pastry recipes) 1kg Granny Smith apples 1 cup semolina ½ cup ground almonds 50g butter, melted in a double boiler 3 tablespoons rum ½ teaspoon ground cinnamon 3 tablespoons sugar 1 cup (225g) raisins PREPARATION Cook semolina and almonds in butter until golden. Spread evenly over […]

Angel Cake

Serves: 12 INGREDIENTS 1 cup egg whites (6 to 7) (to room temperature) 1 teaspoons cream of tartar 1 y ½ cups sugar (300-gramos) 1 cup flour (120-gramos) PREPARATION In a large bowl beat egg whites, cream of tartar and one tablespoon sugar with an electric mixer on medium speed till soft peads form (tips […]

English butter cake for tea time

Serves 15 INGREDIENTS 100g butter, at room temperature 1 cup (200g) sugar 3 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 1 teaspoon baking powder pinch of salt 3/4 cup (180 ml) milk 1 tablespoon cognac (French brandy) 2 teaspoons vanilla essence ½ cup (110g) raisins 3/4 cup glacé fruit, chopped 50g walnuts, chopped […]

Iced fruity cream

Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated chocolate PREPARATION Place jelly in a mixing bowl and dissolve it by pouring boiling water in a thin stream and stirring continuously. Set aside to cool […]

Horseshoe-shaped pastries

Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]