Orange mould

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Serves: 12

INGREDIENTS
3 cups (750ml) orange juice
1 cup (200g) sugar
4 egg yolks
1 tablespoon finely grated orange rind
6 eggs
¾ cup sugar, to prepare caramel

PREPARATION
Line a fluted or loaf ovenproof dish in caramel, prepared with ¾ cup sugar.
Whisk eggs, egg yolks and sugar slightly.
Stir in orange rind and juice.

Pour mixture into dish and bake for 1 hour, over a tin with 2-3 cm of hot water.
Remove from oven and cool completely before turning out.

Delicious ring cake

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Chocolate sponge cake

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Serves 10 INGREDIENTS 6 eggs 200g sugar 200g ( minus 2 tablespoons) flour 4 tablespoons powdered chocolate ½ teaspoon bicarbonate of soda 2 teaspoons baking powder PREPARATION Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour, the chocolate, the bicarbonate and the baking powder and fold into the eggs […]

Orange and honey sponge balls

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Makes 2 dozen INGREDIENTS 2 egg yolks 2 egg whites 125g butter 1/2 cup (100 g) sugar finely grated rind of one orange 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) honey 2 cups (240 g) flour 2 teaspoons baking powder PREPARATION Whip butter with sugar until creamy. Add the egg yolks one […]