Orange mould

Posted on | by

Serves: 12

INGREDIENTS
3 cups (750ml) orange juice
1 cup (200g) sugar
4 egg yolks
1 tablespoon finely grated orange rind
6 eggs
¾ cup sugar, to prepare caramel

PREPARATION
Line a fluted or loaf ovenproof dish in caramel, prepared with ¾ cup sugar.
Whisk eggs, egg yolks and sugar slightly.
Stir in orange rind and juice.

Pour mixture into dish and bake for 1 hour, over a tin with 2-3 cm of hot water.
Remove from oven and cool completely before turning out.

Banana and chocolate pudding

Posted:

Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs ¼ cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over the sponge cake slices until they absorb it. In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and […]

Chantilly-like cream

Posted:

INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ½ cups milk and sugar in a saucepan. Bring to the boil. Stir in cornstarch dissolved in ½ cup cold milk. Beat constantly until mixture thickens. Remove from heat and set aside to […]

Richmond Maids of Honour

Posted:

These delicious tartlets had their origin in Henry VIII’s palace of Hampton Court. They were very popular among the Queen’s Maids of Honour. Some time later, the recipe was made at a shop in Richmond, Surrey. Makes: 20 INGREDIENTS 230g puff pastry 230g ground almonds 115g icing sugar 2 eggs, beaten 30g ( approx. 1 […]