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Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs ¼ cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over the sponge cake slices until they absorb it. In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and […]
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INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ½ cups milk and sugar in a saucepan. Bring to the boil. Stir in cornstarch dissolved in ½ cup cold milk. Beat constantly until mixture thickens. Remove from heat and set aside to […]
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These delicious tartlets had their origin in Henry VIII’s palace of Hampton Court. They were very popular among the Queen’s Maids of Honour. Some time later, the recipe was made at a shop in Richmond, Surrey. Makes: 20 INGREDIENTS 230g puff pastry 230g ground almonds 115g icing sugar 2 eggs, beaten 30g ( approx. 1 […]