Orange mould

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Serves: 12

INGREDIENTS
3 cups (750ml) orange juice
1 cup (200g) sugar
4 egg yolks
1 tablespoon finely grated orange rind
6 eggs
¾ cup sugar, to prepare caramel

PREPARATION
Line a fluted or loaf ovenproof dish in caramel, prepared with ¾ cup sugar.
Whisk eggs, egg yolks and sugar slightly.
Stir in orange rind and juice.

Pour mixture into dish and bake for 1 hour, over a tin with 2-3 cm of hot water.
Remove from oven and cool completely before turning out.

Christmas cookies

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Makes – 2 1/2 dozen INGREDIENTS 4 eggs 1 cup (230g) raw sugar 250g butter, softened vanilla essence, to taste 1 teaspoon finely grated orange rind 3 ½ cups (420g) flour 3 tablespoons cocoa powder 1 teaspoon baking powder pinch of salt PREPARATION Beat butter and whisk in slightly beaten eggs and sugar. Sift together […]

Sweet biscuits with peanuts

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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]

Crêpes suzettes

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