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Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is more creamy. INGREDIENTS 2 1/2 cups (300g) flour 1 2/3 cups (185g) cornflour (US cornstarch) 2 […]
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Makes: 24 INGREDIENTS 21/2 cups oatmeal* Pinch of salt 1/2 cup (100g) sugar 2 eggs 50g butter, at room temperature 1 teaspoon vanilla essence 2 teaspoons baking powder PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and mix well. Fold in vanilla essence. In another bowl, mix oatmeal, pinch of salt and […]
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Makes: 2 1/2 dozen INGREDIENTS For the pastry 1 ½ cups (180g) flour 2 cups (220g) cornstarch 1 teaspoon baking powder pinch of salt 150g butter, at room temperature 1 cup (130g) caster sugar 2 egg yolks 1 egg 1 teaspoon vanilla essence For the filling 3 medium sized apples 3 tablespoons sugar 1 tablespoon […]