Mocha icing (Coffee icing)

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INGREDIENTS
50g butter at room temperature
1 ½ cup (195 g) caster sugar
1 tablespoon strong coffee hot

PREPARATION
Whip the butter in a bowl and add the caster sugar little by little, stirring continuously until the ingredients form a creamy mixture.

Add the hot coffee and keep whipping until well blended.
Spread evenly over the top and sides of the cake.

Apple pudding

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Serves 15 INGREDIENTS 1 kg green apples, puréed juice of ½ lemon 50g butter 11/2 cups (300 g) sugar 1 teaspoon vanilla essence 4 eggs 6 vanilla biscuits (see recipe) PREPARATION Wash, peel, core and cube the apples. Spray with lemon juice and place them in a saucepan with butter. Put the lid on the […]

Horseshoe-shaped pastries

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Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]

Light coffee mousse

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Serves: 8 INGREDIENTS 3 egg yolks 3 egg whites 300g reduced-fat cream cheese 2 teaspoons artificial liquid sweetener 2 teaspoons instant coffee powder PREPARATION Beat egg yolks with 1teaspoon sweetener until thick. Beat in cream cheese and coffee. Whisk egg whites with 1 teaspoon sweetener until stiff peaks form. Fold gently into mixture. Spoon into […]