Mocha icing (Coffee icing)

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INGREDIENTS
50g butter at room temperature
1 ½ cup (195 g) caster sugar
1 tablespoon strong coffee hot

PREPARATION
Whip the butter in a bowl and add the caster sugar little by little, stirring continuously until the ingredients form a creamy mixture.

Add the hot coffee and keep whipping until well blended.
Spread evenly over the top and sides of the cake.

Special orange pudding

Posted:

Serves 6 – 8 INGREDIENTS 1 ½ cup (375 ml) warm milk 3 cups sponge cake, cut into small pieces 6 eggs 1 ½ cups (375 ml) orange juice 2 tablespoons finely grated orange rind ½ cup (50g) grated coconut PREPARATION Place all the ingredients in a bowl and mix well. Line the bottom and […]

Creamy brown rice with soy milk

Posted:

Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut ½ cup (110g) raisins finely grated lemon rind PREPARATION Place honey and soy milk in a saucepan and cook over moderate heat. Bring to the boil. Stir in rice (already cooked) and keep […]

Chocolate icing with condensed milk

Posted:

INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.