Mocha icing (Coffee icing)

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INGREDIENTS
50g butter at room temperature
1 ½ cup (195 g) caster sugar
1 tablespoon strong coffee hot

PREPARATION
Whip the butter in a bowl and add the caster sugar little by little, stirring continuously until the ingredients form a creamy mixture.

Add the hot coffee and keep whipping until well blended.
Spread evenly over the top and sides of the cake.

Glacé sweet potatoes

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They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]

Amaretti mousse

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Serves 10 INGREDIENTS 4 egg yolks ½ cup (65g) caster sugar 1 cup (250ml) cream, double 1 teaspoon vanilla essence 150g amaretti biscuits, crushed ½ cup prunes, softened and chopped ½ cup walnuts, chopped 4 egg whites ½ cup (65g) caster sugar PREPARATION Beat egg yolks and sugar until light and fluffy. In another bowl, […]

Coconut bread and butter pudding

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Serves 15 INGREDIENTS 2 cups (400g) sugar 1 cup water 2 cups (200g) grated coconut 40g butter 2 tablespoons Garnacha wine 2 cups bread (sliced, crusts removed and cut into small pieces) 2 cups (500 ml) milk 5 eggs PREPARATION Place bread and hot milk in a bowl until soaked. Meanwhile, heat sugar and water […]