Light strawberry ice cream

Posted on | by

Serves: 6

INGREDIENTS
1 tablespoon powdered gelatine
600ml water
3 tablespoons powdered skimmed milk
artificial liquid sweetener, to taste
1 teaspoon vanilla essence
1 cup fresh strawberries

PREPARATION
Soak gelatine in ½ cup water.
Put water, milk, sweetener, vanilla, strawberries and gelatine in a blender and blend them well.
Set aside for some minutes.
Pour into a freezerproof container and freeze until solid.
Remove from freezer some minutes before serving.

Teenage birthday cake

Posted:

Serves 30 INGREDIENTS For the sponge cake 4 egg yolks 1 egg 1 cup (200g) sugar 1/4 cup (65ml) water 200g butter, melted 200g couverture chocolate, melted 1 cup walnuts, chopped 1 cup (120g) flour Meringue disc 1 disc of meringue, prepared with 2 egg whites, broken into small pieces See the recipe to make […]

Chocolate chip butter cake

Posted:

Serves15 INGREDIENTS 120g butter 1 cup (200 g) sugar 3 eggs 21/2 cups (300 g ) flour 3 teaspoons baking powder pinch of salt 3/4 cup (170 ml) milk 1teaspoon vanilla essence 150g dark chocolate, chopped PREPARATION Whip butter and sugar with an electric mixer until creamy. Add the eggs one at a time, whipping […]

Lemon cream filled cookies

Posted:

INGREDIENTS 200gr butter at room temperature 100gr sugar 1 egg yolk juice of 1 lemon 2 cups (240 g) flour 1 teaspoon baking powder pinch of salt For the filling 50gr butter 2 teaspoonfuls of lemon juice 50gr caster sugar PREPARATION Whip the butter and sugar until creamy. Add the egg yolk and keep beating […]