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INGREDIENTS 3 cups (750ml) 95º alcohol Rind of 3 big ripe lemons 3 cups (750ml) water 3 ½ cups (700g) sugar PREPARATION Place alcohol and lemon rind in a big glass jar. Close and let stand for 10 days to macerate. Syrup Place water and sugar in a saucepan. Cook over a medium heat until […]
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Makes: 30 INGREDIENTS 100g butter, softened 4 tablespoons honey 4 tablespoons raw sugar 1 egg 3 tablespoons cocoa powder 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt PREPARATION Beat butter and sugar until creamy. Beat in honey and egg. Sift together flour, baking powder, salt and cocoa powder. Fold into butter […]
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INGREDIENTS 2 cups (260 g) caster sugar 4 tablespoons lemon juice 3 tablespoons, approx. water PREPARATION Sift the caster sugar into a bowl. Add the lemon juice and the water. Blend well until obtaining a mixture with a suitable consistency to spread. ( Add more caster sugar if necessary). Spread it over the cake as […]