Light lemon ice cream

Makes: 1000ml.

INGREDIENTS
3 cups (750ml) water
2 lemons
artificial liquid sweetener
1 tablespoon powdered gelatine
3 tablespoon skimmed milk powder
2 egg whites
1 teaspoon vanilla essence

PREPARATION
Soak gelatine in ½ cup (125ml) water.
Peel lemons, cut in fourths and remove seeds.

Place soaked gelatine, lemons, skimmed milk powder, sweetener and vanilla essence in a blender. Blend well.

Pour mixture into a freezerproof container until set. Remove from freezer and mash with a fork.
Beat egg whites until firm. Fold them into mixture and freeze again until solid.

Glacé sweet potatoes

Posted:

They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]

Colourful cookies

Posted:

INGREDIENTS For the pastry 2 ½ cups (300g) flour 1teaspoon baking powder 150g butter 3/4 cup (150g) sugar 3 egg yolks 1teaspoon finely grated orange rind milk, as required For the glaze 1 egg white 2 cups (260g) caster sugar 1 teaspoon lemon juice food colourings PREPARATION Pastry Sift flour and baking powder into a […]

Vanilla biscuits

Posted:

Makes 3 dozen INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla. Fold in the sifted flour, baking powder and salt. Put […]