3 egg yolks
3 egg whites
300g reduced-fat cream cheese
2 teaspoons artificial liquid sweetener
2 teaspoons instant coffee powder
Beat egg yolks with 1teaspoon sweetener until thick.
Beat in cream cheese and coffee.
Whisk egg whites with 1 teaspoon sweetener until stiff peaks form.
Fold gently into mixture.
Spoon into individual serving bowls or glasses and serve chilled.