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These Turkish sweets are called Rahat Lokoum , which literally means “throat’s ease” in its home country. They were originally known in English as Lumps of Delight. They changed their name around 1877. INGREDIENTS 285ml water 30g gelatine 455g sugar ¼ teaspoon citric acid 1 tablespoon rosewater A few drops of pink food colouring 30g […]
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Serves 12 INGREDIENTS 150g semolina ½ cup (100g) sugar 100g ( ½ cup) raisins 1000 ml (4 cups) milk 2 egg whites 2 egg yolks 1 glass (small) rum finely grated lemon rind PREPARATION Heat milk in a saucepan and bring to the boil. At that moment, sprinkle the semolina into the milk, stirring continuously […]
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Makes 24 INGREDIENTS 60g butter 1/2 cup bitter chocolate, chopped 2 cups (400 g ) sugar 1/2 cup (125 ml) milk 2 cups (190 g) oatmeal PREPARATION Put the butter, the sugar and milk in a saucepan and mix over a low heat until the mixture melts well. Bring it to the boil and keep […]