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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]
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Serves: 6 INGREDIENTS 750g fresh ripe apricots 50g (1/2 cup) raisins 1 small glass liqueur, to taste 2 glasses white wine (500cc) ¾ cup (150g) sugar juice of 2 lemons 2 egg yolks PREPARATION Peel, stone and slice apricots. Soak raisins in warm water for about 1 hour. Drain, dry and soak in liqueur. Mix […]
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Serves: 6-8 INGREDIENTS 2 cups (500ml) milk 2 teaspoons powdered gelatine 3 egg yolks 1/2 cup (100g) sugar 1/2 cup (50g) desiccated coconut 1 cup (250ml) cream, double 1 teaspoon vanilla essence, 3 egg whites 1/2 cup (100g) sugar PREPARATION Soak gelatine powder in some cold milk and let stand for 10 minutes. Place milk […]