Light apple pudding

Serves 10

INGREDIENTS
150g low-fat ricotta cheese
1tablespoon baking powder
4 green apples, grated
1 teaspoon vanilla essence
finely grated rind of 3 oranges
juice of 3 oranges
6 tablespoons powdered skimmed milk
3 egg yolks
liquid sweetener as required

PREPARATION
Process the ricotta cheese in a food processor.
Stir in grated apples, vanilla essence, baking powder, orange rind and juice, powdered skimmed milk, egg yolks and sweetener.

Blend well until you obtain a soft mixture.
Pour it into a slightly oiled loaf tin and bake in moderate oven for approx. 45 minutes. Remove from oven and cool for some minutes before turning out.

Peach delight

Posted:

Serves: 12 INGREDIENTS For the sponge cake base 2 eggs 2 tablespoons sugar 2 tablespoons flour For the filling 4 egg yolks 4 egg whites 4 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons gelatine powder 1 can peaches, in syrup 1 cup (250ml) cream, double 4 tablespoons sugar For the frosting 3 egg whites 1 […]

Butter spread

Posted:

COMMENT This creamy spread is delicate and tasty. It can be used as a cake filling or to decorate any dessert. Cook’s tip: Once the spread has been used, the cake or dessert must be refrigerated. Otherwise, the butter would melt and the spread would lose shape. To prepare it, you have to use butter. […]

Batter to prepare profiteroles

Posted:

Makes: 20 INGREDIENTS 1 cup (250ml) water pinch of salt 100g butter 1 cup (120g) and 2 tablespoons flour 4 eggs PREPARATION Place water, butter and salt in a saucepan and slowly bring to the boil. As soon as the mixture boils, quickly stir in flour, using a wooden spoon. Cook over a low heat, […]