Lemon liqueur (Limoncello)

Posted on | by

INGREDIENTS
3 cups (750ml) 95º alcohol
Rind of 3 big ripe lemons
3 cups (750ml) water
3 ½ cups (700g) sugar

PREPARATION
Place alcohol and lemon rind in a big glass jar.
Close and let stand for 10 days to macerate. Syrup
Place water and sugar in a saucepan.

Cook over a medium heat until sugar dissolves.
Bring to the boil. Remove from heat and allow to cool.
Pour syrup into glass jar.

Bottle liqueur in airtight glass bottles.
Allow to stand for 10 more days before serving.

Chocolate icing with condensed milk

Posted:

INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Walnut cookies

Posted:

Makes: 30 INGREDIENTS 2 ½ cups (300g) flour 100g walnuts, finely chopped 250g butter, at room temperature ½ cup (65g) caster sugar 1 teaspoon vanilla essence PREPARATIÓN Sift flour and mix it with walnuts. Place mixture onto worktop, make a well at the centre. Place cubed butter, sugar and vanilla essence in the well and […]

Cofee pudding

Posted:

Serves – 8 INGREDIENTS 6 egg yolks ½ cup (100g) sugar 2 ½ cups (625ml) hot milk 1 tablespoon instant coffee powder PREPARATION Dissolve the instant coffee in the milk and set aside to cool for a few minutes. Beat egg yolks and sugar and stir in warm milk and coffee. Pour the mixture into […]