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Serves 10 INGREDIENTS 6 eggs 1 cup (200g) sugar 2 cups (240 g) flour 1 teaspoon baking powder 100g walnuts, chopped PREPARATION Grease, flour and line a round tin of 24 cm. Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour and baking powder twice and fold into the […]
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INGREDIENTS 2kg squash, peeled and cubed 1200g (6cups) sugar 2 cups (500ml) water 2 cloves PREPARATION Place squash, sugar, water and cloves in a large saucepan. Cook over a medium heat until squash is tender. Mash squash and keep cooking until thick and translucent. This jam can be prepared in two stages. Cook for 30 […]
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Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon. Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over […]