Lemon icing

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INGREDIENTS
2 cups (260 g) caster sugar
4 tablespoons lemon juice
3 tablespoons, approx. water

PREPARATION
Sift the caster sugar into a bowl. Add the lemon juice and the water.
Blend well until obtaining a mixture with a suitable consistency to spread.

( Add more caster sugar if necessary). Spread it over the cake as soon as you take it out of the oven.
This coating does not allow decorations.

Light apple pudding

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Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 tablespoons powdered skimmed milk 3 egg yolks liquid sweetener as required PREPARATION Process the ricotta cheese in a food processor. Stir in grated apples, vanilla essence, […]

Royal glaze

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INGREDIENTS 1 egg white 250g caster sugar 1 teaspoon lemon juice PREPARATION Place egg white, lemon juice and 200g well sifted caster sugar in a mixing bowl. Stir until well blended and beat with electric mixer at high speed for 3 minutes. Fold in remaining sugar and whisk until mixture forms firm peaks. Cover bowl […]

Horseshoe-shaped pastries

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Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]