Individual lemon puddings

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Serves: 4

INGREDIENTS
1 egg
½ cup (100g) sugar
1 cup (250ml) natural yoghurt
1 lemon, juice and rind
2 tablespoons flour

PREPARATION
Place egg and finely grated lemon rind in a mixing bowl.
Add sugar and beat until fluffy.
Fold in flour and lemon juice. Beat in yoghurt.

Pour mixture into 4 greased and floured muffin tins and bake in a moderate oven for about 15 minutes or until cooked when tested with a skewer.
Let stand for some minutes to cool before turning out.

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