Iced nutty cream

Posted on | by

Serves 10

INGREDIENTS
500g fresh ricotta cheese
8 tablespoons caster sugar
100g ground walnuts
4 tablespoons cognac (French brandy)
1 cup (250ml) cream, double
3 egg whites
3 tablespoons sugar

PREPARATION
Place ricotta cheese in a food processor and process until smooth.

Fold in walnuts, cognac and stiff whipped cream.
Beat egg whites and 3 tablespoons of sugar until stiff peaks form.
Fold them gently into mixture.

Spoon into individual serving glasses and garnish with amaretti biscuits.

Swiss roll with caramel or jam filling

Posted:

Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixing bowl and beat until light and fluffy. Gradually add sugar, beating well after each addition until mixture is creamy. Add vanilla essence. Fold […]

Chocolate babaroise

Posted:

COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usually spooned into bavarois moulds or angel cake tins. Servings : 16 INGREDIENTS 6 egg yolks 3/4 cup (150 g) sugar 2 cups (500 ml) […]

Cookies filled with dulce de leche

Posted:

Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is more creamy. INGREDIENTS 2 1/2 cups (300g) flour 1 2/3 cups (185g) cornflour (US cornstarch) 2 […]