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Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs ¼ cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over the sponge cake slices until they absorb it. In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and […]
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Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]
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INGREDIENTS 1/2kg dulce de leche (milk jam or caramel) 1 tablespoon bitter chocolate powder plain sweet biscuits, crushed 2 tablespoons cognac ( French brandy) 2 tablespoons walnuts, ground chocolate granules PREPARATION Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl. Mix well to form a firm dough. Grease […]