How to make Chocolate Cigarettes / chocolate cigarillos and five more chocolate decorations
Iced fruity cream
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Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated chocolate PREPARATION Place jelly in a mixing bowl and dissolve it by pouring boiling water in a thin stream and stirring continuously. Set aside to cool […]
Russian Imperial butter cream
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This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g butter, at room temperature 1/4 cup (35g) caster sugar 1 teaspoon vanilla essence 1 small glass cognac (French brandy) PREPARATION Place egg yolks and sugar in a […]
Chocolate and honey coating
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INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]