EASY GIANT chocolate oreo box with chocolate inside
Chantilly-like cream
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INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ½ cups milk and sugar in a saucepan. Bring to the boil. Stir in cornstarch dissolved in ½ cup cold milk. Beat constantly until mixture thickens. Remove from heat and set aside to […]
Wilton coating (step by step in details)
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INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powder inside a plastic, glass or china bowl. Allow to soak. Add glucose and place bowl inside a bigger one with water at room […]
Russian Imperial butter cream
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This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g butter, at room temperature 1/4 cup (35g) caster sugar 1 teaspoon vanilla essence 1 small glass cognac (French brandy) PREPARATION Place egg yolks and sugar in a […]