Creme caramel

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Serves 15

INGREDIENTS
6 eggs
6 tablespoons sugar
1000 ml (4 cups) cold milk
1 teaspoon vanilla essence

PREPARATION
Beat eggs and sugar slightly.
Pour in milk, stirring continuously with a wooden spoon.

Stir in vanilla essence.
Pour mixture into a pudding basin or ovenproof dish, lined with caramel.

Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour.
Remove from oven.
Cool completely before turning out.

Apple pasties

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Makes: 2 1/2 dozen INGREDIENTS For the pastry 1 ½ cups (180g) flour 2 cups (220g) cornstarch 1 teaspoon baking powder pinch of salt 150g butter, at room temperature 1 cup (130g) caster sugar 2 egg yolks 1 egg 1 teaspoon vanilla essence For the filling 3 medium sized apples 3 tablespoons sugar 1 tablespoon […]

Chocolate icing with condensed milk

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INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Chocolate cookies

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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1 cup (200g) raw sugar 1 egg 3 small bars of chocolate 3 tablespoons cocoa powder 2 tablespoons milk 2 cups (240g) flour 2 teaspoons baking powder pinch of salt 1/4 cup (65ml) milk PREPARATION Beat butter and sugar until creamy. Beat in egg. Dissolve chocolate […]