Posted:
INGREDIENTS 250g rice 6 small oranges, peeled and sliced 200g apple jelly 1 ½ cup (300g) sugar 1500 ml (48 fl oz) milk 5 egg yolks 200g cream (double) 3 level tablespoons natural powdered gelatine ¼ pint (150 ml) cognac (French brandy) 1 teaspoon vanilla essence 1 lemon PREPARATION Dissolve the gelatine in 125 ml […]
Posted:
Serves 12 INGREDIENTS ½ cup (115 g) raisins ¼ cup (60 ml) rum 50g butter 10 slices of white bread 3 eggs, slightly beaten 1 ¼ cups (300 ml) cream. double 1 ¼ cups (300 ml) milk 1teaspoon vanilla essence ½ cup (100 g) sugar ½ teaspoon ground cinnamon PREPARATION Macerate the raisins in the […]
Posted:
Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 tablespoons powdered skimmed milk 3 egg yolks liquid sweetener as required PREPARATION Process the ricotta cheese in a food processor. Stir in grated apples, vanilla essence, […]