Creme caramel

Posted on | by

Serves 15

INGREDIENTS
6 eggs
6 tablespoons sugar
1000 ml (4 cups) cold milk
1 teaspoon vanilla essence

PREPARATION
Beat eggs and sugar slightly.
Pour in milk, stirring continuously with a wooden spoon.

Stir in vanilla essence.
Pour mixture into a pudding basin or ovenproof dish, lined with caramel.

Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour.
Remove from oven.
Cool completely before turning out.

Chocolate mould

Posted:

Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]

Vanilla biscuits

Posted:

Makes 3 dozen INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla. Fold in the sifted flour, baking powder and salt. Put […]

Creme caramel with condensed milk

Posted:

Serves 12 INGREDIENTS 1 can (300ml) condensed milk 2 cans (600 ml) milk, measured in the empty can of the condensed milk 5 eggs vanilla essence to taste syrup stage caramel, to line pudding basin or tin PREPARATION Place condensed milk inside a mixing bowl. Pour warm milk in a thin stream and mix with […]