Creme caramel

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Serves 15

INGREDIENTS
6 eggs
6 tablespoons sugar
1000 ml (4 cups) cold milk
1 teaspoon vanilla essence

PREPARATION
Beat eggs and sugar slightly.
Pour in milk, stirring continuously with a wooden spoon.

Stir in vanilla essence.
Pour mixture into a pudding basin or ovenproof dish, lined with caramel.

Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour.
Remove from oven.
Cool completely before turning out.

Light orange chocolate muffins

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Makes: 16 INGREDIENTS 1 egg 3 egg yolks ½ tablespoon sugar 2 ½ cups (300g) flour 1/2 cup cassava starch 2 tablespoons bitter cocoa powder 1 tablespoon baking powder 1 teaspoon bicarbonate of soda pinch of salt finely grated rind of 3 oranges juice of 3 oranges 1/2 cup (125ml) vegetable oil 2 tablespoons artificial […]

Chocolate mould

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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]

Basic batter to prepare wafers

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INGREDIENTS 2 eggs 1 ½ cups (375ml) milk 100g butter, melted 2 cups (240g) flour 3 teaspoons baking powder ½ teaspoon salt PREPARATION Whisk eggs until fluffy. Stir in milk and butter. Sift flour, salt and baking powder and fold into egg mixture. Mix well with a wooden spoon to form a smooth batter. Use […]