Creme caramel with condensed milk

Serves 12

INGREDIENTS
1 can (300ml) condensed milk
2 cans (600 ml) milk, measured in the empty can of the condensed milk
5 eggs
vanilla essence to taste
syrup stage caramel, to line pudding basin or tin

PREPARATION
Place condensed milk inside a mixing bowl.
Pour warm milk in a thin stream and mix with electric mixer.

Fold in slightly beaten eggs and stir in vanilla essence.

Pour mixture into a pudding basin or ovenproof dish lined with caramel and bake in a moderate oven, over another tin with 2 to 3 cm of boiling water for about 1 hour.
Cool completely before turning out.

Egg whites and butter spread

Posted:

This spread can be used as a cake filling. INGREDIENTS 1 cup (200g) sugar 1/4 cup (60 ml) water 4 egg whites 1/4 cup (50g) sugar 250g butter, softened PREPARATION Whisk egg whites and ¼ cup sugar with an electric mixer until it forms stiff peaks. Place water and 1 cup sugar in a saucepan. […]

Delicious rice fritters

Posted:

Makes: 24 INGREDIENTS 250g rice 750ml (3 cups) milk 3 tablespoons sugar 1 teaspoon vanilla essence pinch of salt 1tablespoon finely grated lemon rind 1 egg 2 tablespoons flour glacé cherries oil for cooking PREPARATION Place milk, sugar, vanilla essence and salt in a saucepan. Bring to the boil, add rice and mix well. Cook […]

Mocha icing (Coffee icing)

Posted:

INGREDIENTS 50g butter at room temperature 1 ½ cup (195 g) caster sugar 1 tablespoon strong coffee hot PREPARATION Whip the butter in a bowl and add the caster sugar little by little, stirring continuously until the ingredients form a creamy mixture. Add the hot coffee and keep whipping until well blended. Spread evenly over […]