Creamy brown rice with soy milk

Serves 8

4 cups brown rice, already cooked
500ml (2 cups) soy milk
1 cup honey
1 cup finely grated coconut
½ cup (110g) raisins
finely grated lemon rind

Place honey and soy milk in a saucepan and cook over moderate heat.
Bring to the boil.

Stir in rice (already cooked) and keep cooking for other 10 minutes, stirring continuously.

Fold in coconut and raisins and keep cooking for other 5 minutes, not allowing the mixture to stick onto the bottom or sides of the saucepan.

Remove from heat and stir in lemon rind.
Mix everything until well blended. Serve chilled.