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Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]
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INGREDIENTS 250g rice 6 small oranges, peeled and sliced 200g apple jelly 1 ½ cup (300g) sugar 1500 ml (48 fl oz) milk 5 egg yolks 200g cream (double) 3 level tablespoons natural powdered gelatine ¼ pint (150 ml) cognac (French brandy) 1 teaspoon vanilla essence 1 lemon PREPARATION Dissolve the gelatine in 125 ml […]
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You can’t miss the recipe to make this popular cake! Serves: 8 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 4 egg yolks 3/4 cup (90g) flour 3/4 cup (85g) cornstarch pinch of salt 2 teaspoons baking powder 1 teaspoon vanilla essence or finely grated lemon rind 4 egg whites 1 tablespoon sugar […]