Cofee pudding

Posted on | by

Serves – 8

INGREDIENTS
6 egg yolks
½ cup (100g) sugar
2 ½ cups (625ml) hot milk
1 tablespoon instant coffee powder

PREPARATION
Dissolve the instant coffee in the milk and set aside to cool for a few minutes.

Beat egg yolks and sugar and stir in warm milk and coffee.
Pour the mixture into a pudding basin lined with caramel.

Bake for about 40 minutes in a moderate oven, over a tin with 2-3 cm of boiling water. Remove from oven and allow to cool completely before turning out.

Angel Cake

Posted:

Serves: 12 INGREDIENTS 1 cup egg whites (6 to 7) (to room temperature) 1 teaspoons cream of tartar 1 y ½ cups sugar (300-gramos) 1 cup flour (120-gramos) PREPARATION In a large bowl beat egg whites, cream of tartar and one tablespoon sugar with an electric mixer on medium speed till soft peads form (tips […]

Alfajores cordobeses (jam filled cookies from Córdoba-Argentina)

Posted:

Córdoba is a province in Argentina and these filled cookies are a typical product from this province. They are exported to many countries in the world. INGREDIENTS 300grs flour 150grs margarine or butter, at room temperature 1 tablespoon sugar 1 teaspoon dried yeast 2 to 3 tablespoons milk 1 icing sugar hot water 2 egg […]

Creme caramel

Posted:

Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon. Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over […]