Cofee pudding

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Serves – 8

INGREDIENTS
6 egg yolks
½ cup (100g) sugar
2 ½ cups (625ml) hot milk
1 tablespoon instant coffee powder

PREPARATION
Dissolve the instant coffee in the milk and set aside to cool for a few minutes.

Beat egg yolks and sugar and stir in warm milk and coffee.
Pour the mixture into a pudding basin lined with caramel.

Bake for about 40 minutes in a moderate oven, over a tin with 2-3 cm of boiling water. Remove from oven and allow to cool completely before turning out.

Vanilla biscuits

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Makes 3 dozen INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla. Fold in the sifted flour, baking powder and salt. Put […]

Pineapple liqueur

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Festive orange butter cake with raisins

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Serves 10 INGREDIENTS 150g butter or margarine 1/2 cup (100g) sugar 4 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 3 teaspoons baking powder 1 teaspoon salt finely grated rind of 1 lemon finely grated rind of 1 orange 1/2 cup (125 ml) orange juice 1/2 cup (110g) white raisins 1/2 cup (110g) black […]