Cocconut pudding

Posted on | by

Serves: 8

INGREDIENTS
3 eggs
½ cup (100g) sugar
2 ½ cups (625ml) hot milk
¾ cup (75g) shredded coconut

PREPARATION
Whisk eggs and sugar slightly and fold them into hot milk.
Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel.

Bake over a tin with 2-3 cm of water for about 40 minutes or until cooked when tested with a skewer.
Remove from oven and cool completely before turning out.

Delicious banana pudding for kids

Posted:

Serves: 12 INGREDIENTS 6 medium sized bananas 1 1/2 cups (180g) flour pinch of salt 1teaspoon baking powder 3/4 cup (150g) sugar 50g butter 3 eggs 1/2 cup (125ml) milk 50g butter PREPARATION Sift flour, baking powder and salt into a mixing bowl. Add and mix sugar. Rub the butter into the sifted dry ingredients […]

Light vanilla ice-cream

Posted:

INGREDIENTS 3 egg yolks 200g skimmed milk powder 1 ½ tablespoons powdered gelatine 2 ½ cups (625ml) water artificial liquid sweetener, to taste 1 teaspoon vanilla essence PREPARATION Soak gelatine in ½ cup of cold water. Place skimmed milk powder, soaked gelatine, egg yolks , water, liquid sweetener and vanilla essence in a blender. Blend […]

Doughtnuts

Posted:

They can be stored in plastic boxes in the freezer. Delicious and popular, they are best enjoyed at tea time. Makes: 18 INGREDIENTS 3 eggs 1 cup (200g) sugar 50g butter 1teaspoon vanilla essence 4 cups (480g) flour 4 teaspoons baking powder pinch of salt 3/4 cup (180ml) milk oil for cooking PREPARATION Place eggs […]