Cocconut pudding

Posted on | by

Serves: 8

INGREDIENTS
3 eggs
½ cup (100g) sugar
2 ½ cups (625ml) hot milk
¾ cup (75g) shredded coconut

PREPARATION
Whisk eggs and sugar slightly and fold them into hot milk.
Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel.

Bake over a tin with 2-3 cm of water for about 40 minutes or until cooked when tested with a skewer.
Remove from oven and cool completely before turning out.

Light strawberry ice cream

Posted:

Serves: 6 INGREDIENTS 1 tablespoon powdered gelatine 600ml water 3 tablespoons powdered skimmed milk artificial liquid sweetener, to taste 1 teaspoon vanilla essence 1 cup fresh strawberries PREPARATION Soak gelatine in ½ cup water. Put water, milk, sweetener, vanilla, strawberries and gelatine in a blender and blend them well. Set aside for some minutes. Pour […]

Special orange pudding

Posted:

Serves 6 – 8 INGREDIENTS 1 ½ cup (375 ml) warm milk 3 cups sponge cake, cut into small pieces 6 eggs 1 ½ cups (375 ml) orange juice 2 tablespoons finely grated orange rind ½ cup (50g) grated coconut PREPARATION Place all the ingredients in a bowl and mix well. Line the bottom and […]

Swiss roll with caramel or jam filling

Posted:

Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixing bowl and beat until light and fluffy. Gradually add sugar, beating well after each addition until mixture is creamy. Add vanilla essence. Fold […]