Cocconut pudding

Posted on | by

Serves: 8

INGREDIENTS
3 eggs
½ cup (100g) sugar
2 ½ cups (625ml) hot milk
¾ cup (75g) shredded coconut

PREPARATION
Whisk eggs and sugar slightly and fold them into hot milk.
Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel.

Bake over a tin with 2-3 cm of water for about 40 minutes or until cooked when tested with a skewer.
Remove from oven and cool completely before turning out.

Orange and honey sponge balls

Posted:

Makes 2 dozen INGREDIENTS 2 egg yolks 2 egg whites 125g butter 1/2 cup (100 g) sugar finely grated rind of one orange 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) honey 2 cups (240 g) flour 2 teaspoons baking powder PREPARATION Whip butter with sugar until creamy. Add the egg yolks one […]

Coffee pudding 1

Posted:

This recipe has been contributed by Ama 1973 INGREDIENTS 1 packet vanilla pudding sugar, as indicated in the packet 1tablespoon decaf instant coffee powder milk, as required PREPARATION Prepare pudding according to the instructions in the packet but, dissolve coffee in hot milk before adding it to the mixture. Once ready, pour mixture into a […]

Creamy brown rice with soy milk

Posted:

Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut ½ cup (110g) raisins finely grated lemon rind PREPARATION Place honey and soy milk in a saucepan and cook over moderate heat. Bring to the boil. Stir in rice (already cooked) and keep […]