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Serves 16 INGREDIENTS 450g plain cream cheese 1 cup (200g) sugar 1 tablespoon cornstarch 3 eggs 3 tablespoons lemon juice 1 teaspoon vanilla essence ½ teaspoon salt 3 cups (750ml) cream, double PREPARATION Beat cream cheese and sugar with an electric mixer. Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream. […]
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Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]
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Serves 12 INGREDIENTS 1000 ml (4 cups) milk 150g rice 200 g (1 cup ) sugar 5 eggs 50 g butter pinch of salt 1teaspoon finely grated lemon rind PREPARATION Place milk, 3/4 cup sugar and rice in a saucepan. Cook over moderate heat, stirring continuously until the sugar is well dissolved and the rice […]