Posted:
Serves 16 INGREDIENTS 1 can of pineapples in syrup 4 egg yolks 1 cup (200g) sugar 1 cup (250 ml) orange juice 2 tablespoons natural powdered gelatine 2 tablespoons cornflour ( cornstarch) 250 ml cream (double), whipped until it is stiff 4 egg whites cherries Frosting 3 egg whites 1 cup (200 g) sugar 3 […]
Posted:
Serves: 8 INGREDIENTS 200g butter 11/2 cups (300g) sugar 3 eggs ½ cup (60g) flour 2 cups (220g) cornstarch 2 teaspoons baking powder 1/4 cup (65ml) milk PREPARATION Beat butter and sugar until creamy. Beat eggs until fluffy and fold into butter mixture. Sift together flour, cornstarch and baking powder and fold into mixture, alternately […]
Posted:
Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon vanilla essence PREPARATION Prepare caramel with the ¾ cup of sugar and line a mould. Place milk in a saucepan […]