Cinnamon rolls

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These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

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Banana bread and butter pudding

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Serves 8 INGREDIENTS 2 cups bread (sliced, crusts removed and cut into small pieces) 3 ripe bananas 1tablespoon lemon juice 1cup (200g) sugar 2 egg yolks 2 egg whites 3/4 cup (170 ml) hot milk 4 tablespoons icing sugar finely grated rind of ½ lemon 2 teaspoons vanilla essence 1 teaspoon ground cinnamon PREPARATION Place […]

Horseshoe-shaped pastries

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Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]

Iced nutty cream

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Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tablespoons sugar PREPARATION Place ricotta cheese in a food processor and process until smooth. Fold in walnuts, cognac and stiff whipped cream. Beat egg whites and 3 […]