Cinnamon rolls

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These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

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Sweet potato pudding

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Serves 14 INGREDIENTS 1kg sweet potatoes, puréed 3 cups (750 ml) milk 1 cup (200 g ) sugar 70g butter at room temperature 4 egg yolks 4 egg whites ½ cup walnuts, chopped 1 teaspoon ground cinnamon PREPARATION Peel and slice sweet potatoes. Boil them in the milk until soft. Purée and mix with sugar, […]

Chocolate mould

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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]

Bananas with orange custard

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INGREDIENTS 4 medium sized bananas, peeled and sliced lemon juice 1 teaspoon sugar ½ cup (100g) sugar 4 egg yolks 2 cups (500ml) milk 2 tablespoons cornflour (cornstarch) ¼ cup (65 ml) orange juice 1 teaspoon grated orange rind PREPARATION Put the yolks in a saucepan with the sugar and mix well. Add and dissolve […]