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SERVES: 16 INGREDIENTS For the sponge cake 6 eggs 1 cup (200g) sugar 2 teaspoons baking powder 1 2/3 cups (200g) flour 1 teaspoon vanilla essence For the crème pâtissière 2 egg yolks 4 tablespoons sugar 2 tablespoons cornstarch 2 cups (500ml) milk 50g butter 750g strawberries 1/2 cup (100g) sugar 1 packet strawberry jelly […]
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Serves 16 INGREDIENTS 1 can of pineapples in syrup 4 egg yolks 1 cup (200g) sugar 1 cup (250 ml) orange juice 2 tablespoons natural powdered gelatine 2 tablespoons cornflour ( cornstarch) 250 ml cream (double), whipped until it is stiff 4 egg whites cherries Frosting 3 egg whites 1 cup (200 g) sugar 3 […]
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INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]