Cinnamon rolls

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These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

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Chocolate cream

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Serves 8 INGREDIENTS 4 egg yolks 2 tablespoons sugar 100g dark chocolate, chopped 1tablespoon cocoa powder 1teaspoon instant coffee powder 1 tablespoon (7g) plain powdered gelatine 1 cup (250ml) milk 1 cup (250ml) cream, double 1 teaspoon vanilla essence glacé cherries to decorate PREPARATION Dissolve chocolate in hot milk inside a saucepan. Beat egg yolks […]

Crêpes suzettes

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Serves: 10 INGREDIENTS 10 crêpes (see recipe basic batter for crêpes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finely grated orange rind 1/4 cup (50g) sugar 1/2 cup (125ml) rum PREPARATION Spread crêpes with orange marmalade and fold twice, into triangles. Arrange onto a […]

Sweet biscuits with peanuts

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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]