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Serves 8 INGREDIENTS 4 egg yolks 2 tablespoons sugar 100g dark chocolate, chopped 1tablespoon cocoa powder 1teaspoon instant coffee powder 1 tablespoon (7g) plain powdered gelatine 1 cup (250ml) milk 1 cup (250ml) cream, double 1 teaspoon vanilla essence glacé cherries to decorate PREPARATION Dissolve chocolate in hot milk inside a saucepan. Beat egg yolks […]
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Serves: 10 INGREDIENTS 10 crêpes (see recipe basic batter for crêpes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finely grated orange rind 1/4 cup (50g) sugar 1/2 cup (125ml) rum PREPARATION Spread crêpes with orange marmalade and fold twice, into triangles. Arrange onto a […]
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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]