Cinnamon rolls

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These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

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Pineapple liqueur

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Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 ½ cups (625ml) alcohol 1 teaspoon vanilla essence 2 ½ cups (500g) sugar 2 ½ cups (625ml) water PREPARATION Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core. Place inside a jar with […]

Iced fruity cream

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Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated chocolate PREPARATION Place jelly in a mixing bowl and dissolve it by pouring boiling water in a thin stream and stirring continuously. Set aside to cool […]

Chocolate and honey coating

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INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]