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Serves 12 INGREDIENTS 100g butter, at room temperature 1 ¼ cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, puréed 2 cups (250g) flour 3 teaspoons baking powder pinch of bicarbonate of soda pinch of salt 1/4 cup (60ml) milk PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and […]
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Serves: 4 INGREDIENTS 4 big apples 50g cocoa powder ¼ cup (50g) sugar 50g almonds, chopped 50g butter 4 amaretti (almond biscuits), crushed 1 egg 1 glass liqueur, to taste 1 glass dry white wine 1 tablespoon caster sugar PREPARATION Wash and core apples. Place cocoa powder, sugar, almonds, egg, biscuits and liqueur in a […]
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Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tablespoons sugar PREPARATION Place ricotta cheese in a food processor and process until smooth. Fold in walnuts, cognac and stiff whipped cream. Beat egg whites and 3 […]