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Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 ½ cups (625ml) alcohol 1 teaspoon vanilla essence 2 ½ cups (500g) sugar 2 ½ cups (625ml) water PREPARATION Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core. Place inside a jar with […]
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Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated chocolate PREPARATION Place jelly in a mixing bowl and dissolve it by pouring boiling water in a thin stream and stirring continuously. Set aside to cool […]
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INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]