Cinnamon rolls

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These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

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Russian Imperial butter cream

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This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g butter, at room temperature 1/4 cup (35g) caster sugar 1 teaspoon vanilla essence 1 small glass cognac (French brandy) PREPARATION Place egg yolks and sugar in a […]

Chocolate souflflé

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Serves: 4 INGREDIENTS 50 grams butter or margarine 2 tablespoons flour 4 egg yolks ¼ cup sugar (50 grams) ¾ cup milk (180cc.) 100 grams semisweet chocolate, grated 4 egg whites 2 tablespoons sugar 2 teaspoon vanilla essence PREPARATION Butter the inside of a soufflé dish and sprinkle with a little sugar, discarding the excess. […]

Crunchy sugar delight

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Serves: 6 – 8 For the pastry 2 cups (240g) flour pinch of salt 1teaspoon baking powder 100g butter, at room temperature 2 tablespoons raw sugar 1 egg 3 tablespoons milk For the filling 200g brown sugar 2 eggs ¾ cup (180ml) cream, double 1teaspoon ground cinnamon 1tablespoon cognac (French brandy) PREPARATION Pastry Place butter, […]