Cinnamon rolls

Posted on | by

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

Subscribe to channel

Fresh fig tart

Posted:

Serves 12 1 quantity prepared sweet pastry 12 ripe fresh figs ½ cup (125ml) Maraschino 2 tablespoons sugar ½ cup fruit jam PREPARATION Roll out pastry to 3mm thick and line a greased and floured 24cm pie dish. Prick pastry with the prongs of a fork, line pastry case with nonstick baking paper and weigh […]

Vanilla cheesecake

Posted:

Serves 16 INGREDIENTS 450g plain cream cheese 1 cup (200g) sugar 1 tablespoon cornstarch 3 eggs 3 tablespoons lemon juice 1 teaspoon vanilla essence ½ teaspoon salt 3 cups (750ml) cream, double PREPARATION Beat cream cheese and sugar with an electric mixer. Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream. […]

Simple bread and butter pudding with apples

Posted:

Serves 12 INGREDIENTS 500g bread, sliced, crusts removed, cut into small pieces 400ml milk 4 eggs 4 medium sized apples 10 tablespoons sugar 100g raisins 1 teaspoon vanilla essence PREPARATION Place bread and milk in a bowl, until well soaked. Peel, core and cube the apples. Whisk the eggs with some of the sugar. Add […]