This Chocolate Mayonnaise Cake has a rich chocolate flavor and a dense, yet soft and moist texture. It doesn’t really need a frosting, but it is really delicious when covered with Chocolate Ganache, a simple mixture of chocolate and heavy cream.
English butter cake for tea time
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Serves 15 INGREDIENTS 100g butter, at room temperature 1 cup (200g) sugar 3 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 1 teaspoon baking powder pinch of salt 3/4 cup (180 ml) milk 1 tablespoon cognac (French brandy) 2 teaspoons vanilla essence ½ cup (110g) raisins 3/4 cup glacé fruit, chopped 50g walnuts, chopped […]
Chocolate babaroise
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COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usually spooned into bavarois moulds or angel cake tins. Servings : 16 INGREDIENTS 6 egg yolks 3/4 cup (150 g) sugar 2 cups (500 ml) […]
Festive orange butter cake with raisins
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Serves 10 INGREDIENTS 150g butter or margarine 1/2 cup (100g) sugar 4 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 3 teaspoons baking powder 1 teaspoon salt finely grated rind of 1 lemon finely grated rind of 1 orange 1/2 cup (125 ml) orange juice 1/2 cup (110g) white raisins 1/2 cup (110g) black […]