Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Birthday cake for hot days

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Creamy brown rice with soy milk

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Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut ½ cup (110g) raisins finely grated lemon rind PREPARATION Place honey and soy milk in a saucepan and cook over moderate heat. Bring to the boil. Stir in rice (already cooked) and keep […]

Crêpes suzettes

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Serves: 10 INGREDIENTS 10 crêpes (see recipe basic batter for crêpes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finely grated orange rind 1/4 cup (50g) sugar 1/2 cup (125ml) rum PREPARATION Spread crêpes with orange marmalade and fold twice, into triangles. Arrange onto a […]