Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Peach ice cream

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INGREDIENTS 1 can peaches in syrup 2 cups water ( 500cc. ) 1 tablespoon powdered gelatine 1/2 cup cream (double) ( 125cc. ) 1 tablespoon caster sugar 2 egg whites 2 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Soak gelatine in some water, inside a small bowl. Put peaches, syrup, water and gelatine in a […]

Wilton coating (step by step in details)

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INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powder inside a plastic, glass or china bowl. Allow to soak. Add glucose and place bowl inside a bigger one with water at room […]

Nut sponge cake

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Serves 10 INGREDIENTS 6 eggs 1 cup (200g) sugar 2 cups (240 g) flour 1 teaspoon baking powder 100g walnuts, chopped PREPARATION Grease, flour and line a round tin of 24 cm. Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour and baking powder twice and fold into the […]