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Serves: 6 INGREDIENTS 6 small apples For syrup 1 ¼ cups sugar 1 ¾ cups water ½ teaspoon cinnamon ¼ teaspoon nutmeg 2 tablespoons butter or margarine For the pastry 2 cups flour (240grams) 1 teaspoon baking powder ½ teaspoon salt ¾ cup butter or margarine ½ cup milk (125cc.) PREPARATION Syrup. In a small […]
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INGREDIENTS 4 medium sized bananas, peeled and sliced lemon juice 1 teaspoon sugar ½ cup (100g) sugar 4 egg yolks 2 cups (500ml) milk 2 tablespoons cornflour (cornstarch) ¼ cup (65 ml) orange juice 1 teaspoon grated orange rind PREPARATION Put the yolks in a saucepan with the sugar and mix well. Add and dissolve […]
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Serves 12 INGREDIENTS 100g butter, at room temperature 1 ¼ cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, puréed 2 cups (250g) flour 3 teaspoons baking powder pinch of bicarbonate of soda pinch of salt 1/4 cup (60ml) milk PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and […]