Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Creme caramel with dulce de leche ( caramel spread)

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Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon vanilla essence PREPARATION Prepare caramel with the ¾ cup of sugar and line a mould. Place milk in a saucepan […]

Delicious fritters for rainy days

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Makes: 2 dozen INGREDIENTS 2 cups (240g) flour 1 teaspoon baking powder pinch of salt 2 tablespoons sugar finely grated lemon rind 1 tablespoon butter, melted 1 egg yolk 1 egg 1/2 cup (125ml) milk oil for cooking PREPARATION Sift flour, baking powder, salt and sugar onto worktop. Make a well in the center. Mix […]

Glacé sweet potatoes

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They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]