Posted:
INGREDIENTS 1 can peaches in syrup 2 cups water ( 500cc. ) 1 tablespoon powdered gelatine 1/2 cup cream (double) ( 125cc. ) 1 tablespoon caster sugar 2 egg whites 2 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Soak gelatine in some water, inside a small bowl. Put peaches, syrup, water and gelatine in a […]
Posted:
INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powder inside a plastic, glass or china bowl. Allow to soak. Add glucose and place bowl inside a bigger one with water at room […]
Posted:
Serves 10 INGREDIENTS 6 eggs 1 cup (200g) sugar 2 cups (240 g) flour 1 teaspoon baking powder 100g walnuts, chopped PREPARATION Grease, flour and line a round tin of 24 cm. Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour and baking powder twice and fold into the […]