Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Light vanilla ice-cream

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INGREDIENTS 3 egg yolks 200g skimmed milk powder 1 ½ tablespoons powdered gelatine 2 ½ cups (625ml) water artificial liquid sweetener, to taste 1 teaspoon vanilla essence PREPARATION Soak gelatine in ½ cup of cold water. Place skimmed milk powder, soaked gelatine, egg yolks , water, liquid sweetener and vanilla essence in a blender. Blend […]

Alfajores cordobeses (jam filled cookies from Córdoba-Argentina)

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Córdoba is a province in Argentina and these filled cookies are a typical product from this province. They are exported to many countries in the world. INGREDIENTS 300grs flour 150grs margarine or butter, at room temperature 1 tablespoon sugar 1 teaspoon dried yeast 2 to 3 tablespoons milk 1 icing sugar hot water 2 egg […]

Chocolate mould

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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]