Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

Chocolate mousse option 2

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English butter cake for tea time

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Serves 15 INGREDIENTS 100g butter, at room temperature 1 cup (200g) sugar 3 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 1 teaspoon baking powder pinch of salt 3/4 cup (180 ml) milk 1 tablespoon cognac (French brandy) 2 teaspoons vanilla essence ½ cup (110g) raisins 3/4 cup glacé fruit, chopped 50g walnuts, chopped […]

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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]