Chocolate icing with condensed milk

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INGREDIENTS
1 can condensed milk
4 chocolate bars (portions), chopped

PREPARATION
Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.

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COMMENT These sweets are delicate in flavour and texture as well as in presentation. Their flavour improves with the time, so it is better to store them for some days. This is an ideal treat for small children as it provides them with vitamins and is healthy. This recipe has been contributed by Isabel Zen, […]

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