Posted:
INGREDIENTS 1 can peaches in syrup 2 cups water ( 500cc. ) 1 tablespoon powdered gelatine 1/2 cup cream (double) ( 125cc. ) 1 tablespoon caster sugar 2 egg whites 2 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Soak gelatine in some water, inside a small bowl. Put peaches, syrup, water and gelatine in a […]
Posted:
These biscuits are an old-time favourite with children of all ages. INGREDIENTS 120g butter, at room temperature 120g brown sugar 1 tablespoon black treacle 1 tablespoon golden syrup 1 teaspoon orange juice 240g self-raising flour 2 teaspoons ground ginger 1 teaspoon mixed spice glacé icing for decoration PREPARATION Set oven to 350ºF. Grease and flour […]
Posted:
Serves 8 INGREDIENTS 1 cup hot milk 2 tablespoons chocolate powder 1 cup (200 g) sugar 1 teaspoon vanilla essence 100g butter at room temperature 2 cups (240 g ) flour 2 teaspoons baking powder 2 eggs 1 cup chopped bananas, pears, apples. PREPARATION Dissolve chocolate powder in hot milk. Cool. Beat butter and sugar, […]