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Serves – 8 INGREDIENTS 4 eggs ½ cup (125ml) lemon juice ½ cup (125ml) water 1 cup (200g) sugar 2 tablespoons cornstarch 2 cups (500ml) cream, double 1 teaspoon finely grated lemon rind PREPARATION Beat egg yolks and sugar with electric mixer for about 10 minutes, until pale and creamy. Fold in cornstarch, water, lemon […]
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Serves 12 INGREDIENTS 150g semolina ½ cup (100g) sugar 100g ( ½ cup) raisins 1000 ml (4 cups) milk 2 egg whites 2 egg yolks 1 glass (small) rum finely grated lemon rind PREPARATION Heat milk in a saucepan and bring to the boil. At that moment, sprinkle the semolina into the milk, stirring continuously […]
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Serves 15 INGREDIENTS 1 kg green apples, puréed juice of ½ lemon 50g butter 11/2 cups (300 g) sugar 1 teaspoon vanilla essence 4 eggs 6 vanilla biscuits (see recipe) PREPARATION Wash, peel, core and cube the apples. Spray with lemon juice and place them in a saucepan with butter. Put the lid on the […]