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Serves 10 INGREDIENTS 6 eggs 1 cup (200g) sugar 2 cups (240 g) flour 1 teaspoon baking powder 100g walnuts, chopped PREPARATION Grease, flour and line a round tin of 24 cm. Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour and baking powder twice and fold into the […]
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Makes: 30 INGREDIENTS For the pastry 2 ½ cups (300g) flour 1 teaspoon baking powder 150g butter, softened ½ cup (100g) sugar 2 egg yolks 3 tablespoons sweet wine or cognac For the filling 1 ½ cup walnuts (150g), crushed 1 cup (200g) sugar 2 tablespoons cognac 2 eggs 50g butter, melted For the sponge […]
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Serves 6 – 8 INGREDIENTS 1 ½ cup (375 ml) warm milk 3 cups sponge cake, cut into small pieces 6 eggs 1 ½ cups (375 ml) orange juice 2 tablespoons finely grated orange rind ½ cup (50g) grated coconut PREPARATION Place all the ingredients in a bowl and mix well. Line the bottom and […]