Chocolate hazelnut torte

Posted on | by

This Chocolate Hazelnut Torte is a European style cake. It is rustic looking, with its thin top crust which is cracked and broken and sunken in the middle. Yet inside the texture of this cake is dense, yet wonderfully soft and moist. It’s buttery rich with the flavors of chocolate and hazelnuts. It really doesn’t need a frosting, and oftentimes I like to serve it with a dollop of whipped cream or crème fraiche.

Subscribe to channel

Creme caramel

Posted:

Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon. Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over […]

Muffins

Posted:

Makes: 12 INGREDIENTS 100g butter, at room temperature ½ cup (100g) sugar 2 eggs vanilla essence, to taste 1 cup (120g) flour 1 teaspoon baking powder pinch of salt PREPARATION Beat butter until creamy. Add sugar little by little, beating vigorously after each addition. Fold in vanilla essence and slightly beaten eggs. Sift together flour, […]

Carrot bonbons

Posted:

COMMENT These sweets are delicate in flavour and texture as well as in presentation. Their flavour improves with the time, so it is better to store them for some days. This is an ideal treat for small children as it provides them with vitamins and is healthy. This recipe has been contributed by Isabel Zen, […]