Posted:
INGREDIENTS 1 cup (200g) sugar ½ cup (125ml) water 50g dark chocolate PREPARATION Put the sugar and the water in a saucepan. Cook over a moderate heat until syrup reaches the thread stage . In another saucepan, melt the chocolate in a double boiler. Once the chocolate has melted completely, pour in the syrup in […]
Posted:
INGREDIENTS 3 egg yolks 200g skimmed milk powder 1 ½ tablespoons powdered gelatine 2 ½ cups (625ml) water artificial liquid sweetener, to taste 1 teaspoon vanilla essence PREPARATION Soak gelatine in ½ cup of cold water. Place skimmed milk powder, soaked gelatine, egg yolks , water, liquid sweetener and vanilla essence in a blender. Blend […]
Posted:
Serves 14 INGREDIENTS 1kg sweet potatoes, puréed 3 cups (750 ml) milk 1 cup (200 g ) sugar 70g butter at room temperature 4 egg yolks 4 egg whites ½ cup walnuts, chopped 1 teaspoon ground cinnamon PREPARATION Peel and slice sweet potatoes. Boil them in the milk until soft. Purée and mix with sugar, […]