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Serves: 10 INGREDIENTS 10 crêpes (see recipe basic batter for crêpes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finely grated orange rind 1/4 cup (50g) sugar 1/2 cup (125ml) rum PREPARATION Spread crêpes with orange marmalade and fold twice, into triangles. Arrange onto a […]
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Serves 15 INGREDIENTS 1 cup plain sweet biscuits, crushed 90g butter, melted 1tablespoon gelatine 1/3 cup (80ml) cold water ½ cup (125ml) boiling water 250g plain cream cheese, softened 1/3 cup (45g) caster sugar 600 ml cream, double 2 tablespoons finely grated orange rind 1tablespoon orange juice 150g couverture chocolate PREPARATION Combine biscuits and butter […]
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Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]