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Makes 24 INGREDIENTS For the batter 1 cup (250 ml) water 100g butter 1cup (120 g) flour 4 eggs pinch of salt For the sabayon filling 11/2 cup (375 ml) boiling milk 2 egg yolks 4 tablespoons sugar 2 heaped tablespoons flour ½ cup (125 ml) sherry or Garnacha wine PREPARATION Place water, butter and […]
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Serves: 4 INGREDIENTS 1 ¼ cup (310 ml) skimmed milk 1 teaspoon vanilla essence 1 teaspoon artificial liquid sweetener 1 egg yolk, beaten 2 tablespoons powdered gelatine, dissolved in ½ cup hot water, cooled ¾ cup strawberries, puréed PREPARATION Heat milk and vanilla essence in a saucepan until it comes to the boil. Remove from […]
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Makes 2 dozen INGREDIENTS 2 cups (240g) flour 1/4 cup (50g) sugar 2 eggs finely grated rind of 1 lemon 1 cup (250ml) milk 4 apples ½ teaspoonful baking powder pinch of salt oil for cooking PREPARATION To make batter, place flour and baking powder in a mixing bowl and make a well in the […]