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Serves 16 INGREDIENTS 200g butter 1 cup (200 g) sugar 2 cups (240 g) flour pinch of salt 4 eggs 150g walnuts, chopped 3 teaspoons baking powder 2 tablespoons rum PREPARATION Whip butter and sugar in a mixing bowl, and when the mixture is creamy, gradually add the eggs slightly beaten. Sift together flour, salt […]
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This sticky cake was always served on Bonfire Night as well as other occasions. It can be stored in a tin for about a week before eating to allow it to become really moist. INGREDIENTS 230g flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon ground cinnamon 230g medium oatmeal 180g black treacle […]
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Serves 12 1 quantity prepared sweet pastry 12 ripe fresh figs ½ cup (125ml) Maraschino 2 tablespoons sugar ½ cup fruit jam PREPARATION Roll out pastry to 3mm thick and line a greased and floured 24cm pie dish. Prick pastry with the prongs of a fork, line pastry case with nonstick baking paper and weigh […]