Caramel bonbons

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INGREDIENTS
1/2kg dulce de leche (milk jam or caramel)
1 tablespoon bitter chocolate powder
plain sweet biscuits, crushed
2 tablespoons cognac ( French brandy)
2 tablespoons walnuts, ground
chocolate granules

PREPARATION
Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl.

Mix well to form a firm dough.
Grease your hands and form small balls with the mixture.
Roll the balls over chocolate granule until well coated.
Serve them in small paper cases.

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