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They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them in a big bowl and cover them with water. Rest for 1 hour. Drain and weigh them. You will need this same weight of […]
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Serves – 10 INGREDIENTS 1 (approx.1kg) fresh pineapple ¼ cup (50g) sugar 7 tablespoons kirsch 1 cup (250ml) cream, double vanilla essence, to taste 2 tablespoons caster sugar 50g shredded coconut PREPARATION Peel the pineapple with a sharp knife and cut the flesh into slices, discarding the central core. Sprinkle with sugar and drizzle 5 […]
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Serves 8 INGREDIENTS 4 egg yolks 2 tablespoons sugar 100g dark chocolate, chopped 1tablespoon cocoa powder 1teaspoon instant coffee powder 1 tablespoon (7g) plain powdered gelatine 1 cup (250ml) milk 1 cup (250ml) cream, double 1 teaspoon vanilla essence glacé cherries to decorate PREPARATION Dissolve chocolate in hot milk inside a saucepan. Beat egg yolks […]