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Serves 12 INGREDIENTS 200g (2 ½ cups ) finely ground wholemeal flour 100g butter 100g almonds, ground 100 g brown sugar 2 eggs 2 egg yolks 1 teaspoon vanilla essence 1 tablespoon baking powder PREPARATION Beat butter and sugar in a mixing bowl until creamy. Add egg yolks one at a time and beat vigorously […]
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COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usually spooned into bavarois moulds or angel cake tins. Servings : 16 INGREDIENTS 6 egg yolks 3/4 cup (150 g) sugar 2 cups (500 ml) […]
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Makes: 20 INGREDIENTS 2 eggs 3/4 cup (90g) flour 1 cup (250ml) milk 2 tablespoons butter, melted 1teaspoon baking powder pinch of salt PREPARATION Place all the ingredients in a blender. Blend for some minutes and set aside to stand for 2 hours. Pour 2 to 3 tablespoons batter into a heated, greased or nonstick […]