Brutti ma buoni

Posted on | by

This is a recipe for a Hazelnut Meringue Cookie. In Italy, this cookie is known as Brutti ma Buoni. Roughly translated Brutti ma Buoni means ‘ugly but good’. Personally, I don’t agree with the ugly part, but I do agree that they taste really good. The outside crust of this cookie is thin and delicate, yet wonderfully crisp. Inside the texture is soft and chewy and full of toasted hazelnuts. Fantastic with a hot cup of tea or coffee.

Subscribe to channel

Apples with rum au gratin

Posted:

Serves: 6 INGREDIENTS 3 Granny Smith apples 1 cup (120g) flour ¾ cup (150g) sugar 3 eggs 1/2 cup (125ml) milk 1 tablespoon butter 4 tablespoons rum PREPARATION Grease base and sides of an ovenproof dish and sprinkle with sugar. Wash, peel, core and slice apples. Arrange them onto greased dish and cover with a […]

Irresistible orange bread and butter pudding

Posted:

Serves 10 INGREDIENTS 1 loaf of bread, sliced, crusts removed and cut into small pieces 1 cup (200g) sugar 5 eggs juice of 6 oranges For the caramel 3/4 cup (150g) sugar 1/4 cup (60ml) water PREPARATION To make caramel, cook the sugar in the water, over the heat until it reaches the stage of […]

Semolina pudding with raisins

Posted:

Serves 12 INGREDIENTS 150g semolina ½ cup (100g) sugar 100g ( ½ cup) raisins 1000 ml (4 cups) milk 2 egg whites 2 egg yolks 1 glass (small) rum finely grated lemon rind PREPARATION Heat milk in a saucepan and bring to the boil. At that moment, sprinkle the semolina into the milk, stirring continuously […]