Brutti ma buoni

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This is a recipe for a Hazelnut Meringue Cookie. In Italy, this cookie is known as Brutti ma Buoni. Roughly translated Brutti ma Buoni means ‘ugly but good’. Personally, I don’t agree with the ugly part, but I do agree that they taste really good. The outside crust of this cookie is thin and delicate, yet wonderfully crisp. Inside the texture is soft and chewy and full of toasted hazelnuts. Fantastic with a hot cup of tea or coffee.

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Wholemeal butter cake with almonds

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Serves 12 INGREDIENTS 200g (2 ½ cups ) finely ground wholemeal flour 100g butter 100g almonds, ground 100 g brown sugar 2 eggs 2 egg yolks 1 teaspoon vanilla essence 1 tablespoon baking powder PREPARATION Beat butter and sugar in a mixing bowl until creamy. Add egg yolks one at a time and beat vigorously […]

Chocolate babaroise

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COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usually spooned into bavarois moulds or angel cake tins. Servings : 16 INGREDIENTS 6 egg yolks 3/4 cup (150 g) sugar 2 cups (500 ml) […]

Basic batter for crêpes

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Makes: 20 INGREDIENTS 2 eggs 3/4 cup (90g) flour 1 cup (250ml) milk 2 tablespoons butter, melted 1teaspoon baking powder pinch of salt PREPARATION Place all the ingredients in a blender. Blend for some minutes and set aside to stand for 2 hours. Pour 2 to 3 tablespoons batter into a heated, greased or nonstick […]