Brutti ma buoni

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This is a recipe for a Hazelnut Meringue Cookie. In Italy, this cookie is known as Brutti ma Buoni. Roughly translated Brutti ma Buoni means ‘ugly but good’. Personally, I don’t agree with the ugly part, but I do agree that they taste really good. The outside crust of this cookie is thin and delicate, yet wonderfully crisp. Inside the texture is soft and chewy and full of toasted hazelnuts. Fantastic with a hot cup of tea or coffee.

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Sweet potatoes in syrup

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INGREDIENTS small sweet potatoes sugar as required cloves water, as required PREPARATIÓN Wash and peel the sweet potatoes. Cover them with water and set aside for 1 hour. If they are not small enough, you can cut them into pieces. Drain the water and weigh the sweet potatoes. Every 1 kg of them, will require […]

Peach delight

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Serves: 12 INGREDIENTS For the sponge cake base 2 eggs 2 tablespoons sugar 2 tablespoons flour For the filling 4 egg yolks 4 egg whites 4 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons gelatine powder 1 can peaches, in syrup 1 cup (250ml) cream, double 4 tablespoons sugar For the frosting 3 egg whites 1 […]

Carrot bonbons

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COMMENT These sweets are delicate in flavour and texture as well as in presentation. Their flavour improves with the time, so it is better to store them for some days. This is an ideal treat for small children as it provides them with vitamins and is healthy. This recipe has been contributed by Isabel Zen, […]