Brutti ma buoni

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This is a recipe for a Hazelnut Meringue Cookie. In Italy, this cookie is known as Brutti ma Buoni. Roughly translated Brutti ma Buoni means ‘ugly but good’. Personally, I don’t agree with the ugly part, but I do agree that they taste really good. The outside crust of this cookie is thin and delicate, yet wonderfully crisp. Inside the texture is soft and chewy and full of toasted hazelnuts. Fantastic with a hot cup of tea or coffee.

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Walnut cookies

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Makes: 30 INGREDIENTS 2 ½ cups (300g) flour 100g walnuts, finely chopped 250g butter, at room temperature ½ cup (65g) caster sugar 1 teaspoon vanilla essence PREPARATIÓN Sift flour and mix it with walnuts. Place mixture onto worktop, make a well at the centre. Place cubed butter, sugar and vanilla essence in the well and […]

Magic light cookies

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They are called like this because no eggs, sugar, milk or butter are required to prepare these delicious cookies Makes: 4 dozen INGREDIENTS 4 cups (480g) flour 3 teaspoons baking powder ½ teaspoon salt 2 cups finely grated carrots 2 teaspoons finely grated orange rind 3/4 cup (190ml) orange juice 1/2 cup vegetable oil 2 […]

Vanilla custard with almond praline

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COMMENT This is a quick and easy recipe, ideal for those moments when we are short of time. Serves 4 INGREDIENTS 30g butter 1/2 cup (100g) sugar 50g almonds, chopped 1 box mixture to prepare vanilla custard (4 servings) 1 tablespoon Grand Marnier (orange liqueur) PREPARATION To make praline, place butter in a saucepan and […]