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Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]
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Serves: 12 INGREDIENTS 1 cup egg whites (6 to 7) (to room temperature) 1 teaspoons cream of tartar 1 y ½ cups sugar (300-gramos) 1 cup flour (120-gramos) PREPARATION In a large bowl beat egg whites, cream of tartar and one tablespoon sugar with an electric mixer on medium speed till soft peads form (tips […]
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INGREDIENTS 50g butter at room temperature 1 ½ cup (195 g) caster sugar 1 tablespoon strong coffee hot PREPARATION Whip the butter in a bowl and add the caster sugar little by little, stirring continuously until the ingredients form a creamy mixture. Add the hot coffee and keep whipping until well blended. Spread evenly over […]