Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Iced nutty cream

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Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tablespoons sugar PREPARATION Place ricotta cheese in a food processor and process until smooth. Fold in walnuts, cognac and stiff whipped cream. Beat egg whites and 3 […]

Strawberry gâteau

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SERVES: 16 INGREDIENTS For the sponge cake 6 eggs 1 cup (200g) sugar 2 teaspoons baking powder 1 2/3 cups (200g) flour 1 teaspoon vanilla essence For the crème pâtissière 2 egg yolks 4 tablespoons sugar 2 tablespoons cornstarch 2 cups (500ml) milk 50g butter 750g strawberries 1/2 cup (100g) sugar 1 packet strawberry jelly […]

Sweet biscuits with peanuts

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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]