Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Banana bread and butter pudding

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Serves 8 INGREDIENTS 2 cups bread (sliced, crusts removed and cut into small pieces) 3 ripe bananas 1tablespoon lemon juice 1cup (200g) sugar 2 egg yolks 2 egg whites 3/4 cup (170 ml) hot milk 4 tablespoons icing sugar finely grated rind of ½ lemon 2 teaspoons vanilla essence 1 teaspoon ground cinnamon PREPARATION Place […]

Iced fruity cream

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Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated chocolate PREPARATION Place jelly in a mixing bowl and dissolve it by pouring boiling water in a thin stream and stirring continuously. Set aside to cool […]

Royal glaze

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INGREDIENTS 1 egg white 250g caster sugar 1 teaspoon lemon juice PREPARATION Place egg white, lemon juice and 200g well sifted caster sugar in a mixing bowl. Stir until well blended and beat with electric mixer at high speed for 3 minutes. Fold in remaining sugar and whisk until mixture forms firm peaks. Cover bowl […]