Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Banana cake

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Serves 12 INGREDIENTS 100g butter, at room temperature 1 ¼ cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, puréed 2 cups (250g) flour 3 teaspoons baking powder pinch of bicarbonate of soda pinch of salt 1/4 cup (60ml) milk PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and […]

Bread and butter pudding with raisins

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Serves 12 INGREDIENTS ½ cup (115 g) raisins ¼ cup (60 ml) rum 50g butter 10 slices of white bread 3 eggs, slightly beaten 1 ¼ cups (300 ml) cream. double 1 ¼ cups (300 ml) milk 1teaspoon vanilla essence ½ cup (100 g) sugar ½ teaspoon ground cinnamon PREPARATION Macerate the raisins in the […]

Chocolate mousse option 2

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Serves: 6 INGREDIENTS ¼ cup sugar ¼ cup water 3 squares semisweet chocolate, coarsely chopped (3 ounces) 2 egg yolks 2 egg whites ½ teaspoon cream of tartar 2 tablespoons sugar ½ cup whipping cream PREPARATION Beat egg yolks until light and fluffy. In a small heavy saucepan combine the sugar and the water. Cook […]