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COMMENT This mousse can be used as a cake filling. Serves 10 INGREDIENTS 4 egg yolks 1/2 cup (100g) sugar 2 cups (500ml) cream, double 2 tablespoons caster sugar 2 tablespoons plain powdered gelatine 150g couverture chocolate 3 egg whites 3 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Beat egg yolks and sugar until light […]
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Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixing bowl and beat until light and fluffy. Gradually add sugar, beating well after each addition until mixture is creamy. Add vanilla essence. Fold […]
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INGREDIENTS 1/2kg dulce de leche (milk jam or caramel) 1 tablespoon bitter chocolate powder plain sweet biscuits, crushed 2 tablespoons cognac ( French brandy) 2 tablespoons walnuts, ground chocolate granules PREPARATION Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl. Mix well to form a firm dough. Grease […]