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Serves 12 INGREDIENTS 100g butter, at room temperature 1 ¼ cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, puréed 2 cups (250g) flour 3 teaspoons baking powder pinch of bicarbonate of soda pinch of salt 1/4 cup (60ml) milk PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and […]
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Serves 12 INGREDIENTS ½ cup (115 g) raisins ¼ cup (60 ml) rum 50g butter 10 slices of white bread 3 eggs, slightly beaten 1 ¼ cups (300 ml) cream. double 1 ¼ cups (300 ml) milk 1teaspoon vanilla essence ½ cup (100 g) sugar ½ teaspoon ground cinnamon PREPARATION Macerate the raisins in the […]
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Serves: 6 INGREDIENTS ¼ cup sugar ¼ cup water 3 squares semisweet chocolate, coarsely chopped (3 ounces) 2 egg yolks 2 egg whites ½ teaspoon cream of tartar 2 tablespoons sugar ½ cup whipping cream PREPARATION Beat egg yolks until light and fluffy. In a small heavy saucepan combine the sugar and the water. Cook […]