Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Yorkshire Sticky

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This sticky cake was always served on Bonfire Night as well as other occasions. It can be stored in a tin for about a week before eating to allow it to become really moist. INGREDIENTS 230g flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon ground cinnamon 230g medium oatmeal 180g black treacle […]

Confectioner’s custard or Crème Pâtissière with white wine

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Serves: 8 – 10 INGREDIENTS 3 cups (750ml) milk 1 glass (250ml) white wine 2 eggs vanilla essence, to taste 2 egg yolks 1 cup (200g) sugar 3 heaped tablespoons flour PREPARATION Place eggs, egg yolks, sugar and flour in a saucepan. Mix well. Whisk in milk and wine, beating well with a wooden spoon […]

Dulce de leche (Creamy caramel spread)

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INGREDIENTS 3 litres milk 1kg sugar ¾ teaspoon bicarbonate of soda 1 vanilla pod PREPARATION Place milk and sugar in a large saucepan and cook over a medium heat, stirring constantly with a wooden spoon, until sugar is completely dissolved. Bring to the boil and stir in vanilla pod and bicarbonate, dissolved in some cold […]