Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Orange chocolate cheesecake

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Serves 15 INGREDIENTS 1 cup plain sweet biscuits, crushed 90g butter, melted 1tablespoon gelatine 1/3 cup (80ml) cold water ½ cup (125ml) boiling water 250g plain cream cheese, softened 1/3 cup (45g) caster sugar 600 ml cream, double 2 tablespoons finely grated orange rind 1tablespoon orange juice 150g couverture chocolate PREPARATION Combine biscuits and butter […]

Creme caramel with condensed milk

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Serves 12 INGREDIENTS 1 can (300ml) condensed milk 2 cans (600 ml) milk, measured in the empty can of the condensed milk 5 eggs vanilla essence to taste syrup stage caramel, to line pudding basin or tin PREPARATION Place condensed milk inside a mixing bowl. Pour warm milk in a thin stream and mix with […]

Colourful cookies

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INGREDIENTS For the pastry 2 ½ cups (300g) flour 1teaspoon baking powder 150g butter 3/4 cup (150g) sugar 3 egg yolks 1teaspoon finely grated orange rind milk, as required For the glaze 1 egg white 2 cups (260g) caster sugar 1 teaspoon lemon juice food colourings PREPARATION Pastry Sift flour and baking powder into a […]