Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Giant cookie filled with dulce de leche

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Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel, though it is not […]

Creme caramel with dulce de leche ( caramel spread)

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Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon vanilla essence PREPARATION Prepare caramel with the ¾ cup of sugar and line a mould. Place milk in a saucepan […]

Coffee melon balls

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Serves 4 INGREDIENTS 1 melon, sweet and ripe 3 tablespoons sugar ½ mug of strong coffee 1 tablespoon of cognac (French brandy) 2 tablespoons lemon juice PREPARATION Cut the melon in half and discard the seeds. Scoop the flesh into balls, using a melon baller and reserve the shells. Place the melon balls in a […]