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Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 ½ cups (625ml) alcohol 1 teaspoon vanilla essence 2 ½ cups (500g) sugar 2 ½ cups (625ml) water PREPARATION Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core. Place inside a jar with […]
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Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 tablespoons powdered skimmed milk 3 egg yolks liquid sweetener as required PREPARATION Process the ricotta cheese in a food processor. Stir in grated apples, vanilla essence, […]
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Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]