Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Chocolate ice cream

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Makes: 1500ml INGREDIENTS 2 cups (500ml) milk 1 ½ cups (300g) sugar 2 tablespoons cornstarch 3 egg yolks 100g chocolate 1/2 cup (125ml) hot milk 200g cream, double 3 egg whites 3 tablespoons sugar PREPARATION Chop and dissolve chocolate in hot milk inside a bowl. Place egg yolks, sugar and cornstarch in a saucepan. Stir […]

Yorkshire Sticky

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This sticky cake was always served on Bonfire Night as well as other occasions. It can be stored in a tin for about a week before eating to allow it to become really moist. INGREDIENTS 230g flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon ground cinnamon 230g medium oatmeal 180g black treacle […]

Apple pasties

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Makes: 2 1/2 dozen INGREDIENTS For the pastry 1 ½ cups (180g) flour 2 cups (220g) cornstarch 1 teaspoon baking powder pinch of salt 150g butter, at room temperature 1 cup (130g) caster sugar 2 egg yolks 1 egg 1 teaspoon vanilla essence For the filling 3 medium sized apples 3 tablespoons sugar 1 tablespoon […]