Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Chocolate sponge cake

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Serves 10 INGREDIENTS 6 eggs 200g sugar 200g ( minus 2 tablespoons) flour 4 tablespoons powdered chocolate ½ teaspoon bicarbonate of soda 2 teaspoons baking powder PREPARATION Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour, the chocolate, the bicarbonate and the baking powder and fold into the eggs […]

Banana cake

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Serves 12 INGREDIENTS 100g butter, at room temperature 1 ¼ cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, puréed 2 cups (250g) flour 3 teaspoons baking powder pinch of bicarbonate of soda pinch of salt 1/4 cup (60ml) milk PREPARATION Beat butter and sugar until creamy. Add slightly beaten eggs and […]

Banana and chocolate pudding

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Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs ¼ cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over the sponge cake slices until they absorb it. In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and […]