Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Pineapple liqueur

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Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 ½ cups (625ml) alcohol 1 teaspoon vanilla essence 2 ½ cups (500g) sugar 2 ½ cups (625ml) water PREPARATION Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core. Place inside a jar with […]

Light apple pudding

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Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 tablespoons powdered skimmed milk 3 egg yolks liquid sweetener as required PREPARATION Process the ricotta cheese in a food processor. Stir in grated apples, vanilla essence, […]

Surprise peaches

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Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]