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Serves: 6 INGREDIENTS 3 Granny Smith apples 1 cup (120g) flour ¾ cup (150g) sugar 3 eggs 1/2 cup (125ml) milk 1 tablespoon butter 4 tablespoons rum PREPARATION Grease base and sides of an ovenproof dish and sprinkle with sugar. Wash, peel, core and slice apples. Arrange them onto greased dish and cover with a […]
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Serves 15 INGREDIENTS 250g butter, creamy 1 ¼ cups (250g) sugar 5 egg yolks 5 egg whites 3 tablespoons cognac (French brandy) 1 tablespoon vanilla essence 3 cups (360g) flour 1 cup (110g) cornstarch 1 tablespoon baking powder 1 cup glacé fruit, chopped 1 cup (225g) raisins 1/2 cup walnuts, chopped 1/2 cup almonds PREPARATION […]
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Serves: 6 INGREDIENTS 6 small apples For syrup 1 ¼ cups sugar 1 ¾ cups water ½ teaspoon cinnamon ¼ teaspoon nutmeg 2 tablespoons butter or margarine For the pastry 2 cups flour (240grams) 1 teaspoon baking powder ½ teaspoon salt ¾ cup butter or margarine ½ cup milk (125cc.) PREPARATION Syrup. In a small […]