Brownie tart

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This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture. Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder. The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a slightly tangy flavor. We also add some toasted pecans which give extra flavor and a pleasing crunch.

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Chocolate mousse

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COMMENT This mousse can be used as a cake filling. Serves 10 INGREDIENTS 4 egg yolks 1/2 cup (100g) sugar 2 cups (500ml) cream, double 2 tablespoons caster sugar 2 tablespoons plain powdered gelatine 150g couverture chocolate 3 egg whites 3 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Beat egg yolks and sugar until light […]

Fruit salad pudding

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Serves 10 INGREDIENTS 200g sponge cake cubes 500 ml (2 cups) boiling milk 250g (1 ¼ cup) sugar 1 teaspoon vanilla essence 50g raisins 1 can of fruit salad in syrup 4 eggs lemon juice PREPARATION Drain off the syrup from the fruit salad and reserve it in a small saucepan. Mix the fruits with […]

Confectioner’s custard or Crème Pâtissière with white wine

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Serves: 8 – 10 INGREDIENTS 3 cups (750ml) milk 1 glass (250ml) white wine 2 eggs vanilla essence, to taste 2 egg yolks 1 cup (200g) sugar 3 heaped tablespoons flour PREPARATION Place eggs, egg yolks, sugar and flour in a saucepan. Mix well. Whisk in milk and wine, beating well with a wooden spoon […]