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Serves: 6 INGREDIENTS 4 egg yolks 4 egg whites, beaten with 2 tablespoons sugar until firm 1 cup (200g) sugar 3 cups (750ml) milk 1 cup (250ml) cream, double 1 teaspoon vanilla essence 2 tablespoons corn starch 150g chocolate chips PREPARATION Place egg yolks, corn starch and sugar in a saucepan. Stir in milk gradually. […]
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INGREDIENTS 2kg squash, peeled and cubed 1200g (6cups) sugar 2 cups (500ml) water 2 cloves PREPARATION Place squash, sugar, water and cloves in a large saucepan. Cook over a medium heat until squash is tender. Mash squash and keep cooking until thick and translucent. This jam can be prepared in two stages. Cook for 30 […]
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Serves: 6 INGREDIENTS ¾ cup (100g) cocoa 50g butter, softened 1 cup dulce de leche ( creamy caramel) ½ cup walnuts, chopped 1 tablespoon cognac (French brandy) 3 egg yolks 3 egg whites 3 tablespoons sugar 100g amaretti ( almond cookies), crushed PREPARATION Place sugar, dulce de leche and butter in a saucepan and cook […]