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Makes 1800 – 2000ml INGREDIENTS 750ml (3 cups) milk 6 egg yolks 6 egg whites 1 cup (200g) sugar 2 tablespoons cornstarch 1 cup (250ml) cream, double 1 teaspoon vanilla essence PREPARATION Beat egg yolks and ¾ cup sugar until light and fluffy. Fold in cornstarch. Stir in milk, in a thin stream. Cook over […]
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Makes: 1000ml. INGREDIENTS 3 cups (750ml) water 2 lemons artificial liquid sweetener 1 tablespoon powdered gelatine 3 tablespoon skimmed milk powder 2 egg whites 1 teaspoon vanilla essence PREPARATION Soak gelatine in ½ cup (125ml) water. Peel lemons, cut in fourths and remove seeds. Place soaked gelatine, lemons, skimmed milk powder, sweetener and vanilla essence […]
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Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]