Basic batter for crêpes

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Makes: 20

INGREDIENTS
2 eggs
3/4 cup (90g) flour
1 cup (250ml) milk
2 tablespoons butter, melted
1teaspoon baking powder
pinch of salt

PREPARATION
Place all the ingredients in a blender.
Blend for some minutes and set aside to stand for 2 hours.

Pour 2 to 3 tablespoons batter into a heated, greased or nonstick crêpe pan and cook over medium heat until lightly brown on both sides.

Remove from pan and repeat with remaining mixture to make about 20 crêpes.

Butter spread

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COMMENT This creamy spread is delicate and tasty. It can be used as a cake filling or to decorate any dessert. Cook’s tip: Once the spread has been used, the cake or dessert must be refrigerated. Otherwise, the butter would melt and the spread would lose shape. To prepare it, you have to use butter. […]

Whipped cream topping (Chantilli )

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INGREDIENTS 1 cup (250ml) cream, double 1tablespoon caster sugar or icing sugar vanilla essence PREPARATION Place cream in a mixing bowl. Sift in sugar. Whip with electric mixer until it begins to thicken. Remove from electric mixer and keep beating by hand until reaching the desired consistency. Stir in vanilla essence to taste. Cook’s tip: […]

Light apple pudding

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Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 tablespoons powdered skimmed milk 3 egg yolks liquid sweetener as required PREPARATION Process the ricotta cheese in a food processor. Stir in grated apples, vanilla essence, […]