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Serves 12 1 quantity prepared sweet pastry 12 ripe fresh figs ½ cup (125ml) Maraschino 2 tablespoons sugar ½ cup fruit jam PREPARATION Roll out pastry to 3mm thick and line a greased and floured 24cm pie dish. Prick pastry with the prongs of a fork, line pastry case with nonstick baking paper and weigh […]
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Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon. Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over […]
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Makes: 16 INGREDIENTS 1 egg 3 egg yolks ½ tablespoon sugar 2 ½ cups (300g) flour 1/2 cup cassava starch 2 tablespoons bitter cocoa powder 1 tablespoon baking powder 1 teaspoon bicarbonate of soda pinch of salt finely grated rind of 3 oranges juice of 3 oranges 1/2 cup (125ml) vegetable oil 2 tablespoons artificial […]