3 cups sponge cake, sliced
1000 ml milk
¼ cup (50 g) sugar
1 teaspoon lemon juice
3 bananas, sliced
Heat milk and pour over the sponge cake slices until they absorb it.
In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and lemon juice.
Mixed with soaked sponge cake slices.
Peel the bananas and slice them.
Add to the mixture and stir.
Pour the batter into a well greased loaf tin and bake in moderate oven for about 45 minutes.
Remove from oven and cool for some minutes in the tin before turning out.
Serve warm or cool.