Banana and chocolate pudding

Serves 12

3 cups sponge cake, sliced
1000 ml milk
3 eggs
¼ cup (50 g) sugar
50g butter
1 teaspoon lemon juice
3 bananas, sliced

Heat milk and pour over the sponge cake slices until they absorb it.
In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and lemon juice.

Mixed with soaked sponge cake slices.
Blend well.
Peel the bananas and slice them.
Add to the mixture and stir.

Pour the batter into a well greased loaf tin and bake in moderate oven for about 45 minutes.
Remove from oven and cool for some minutes in the tin before turning out.
Serve warm or cool.