Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tablespoons sugar PREPARATION Place ricotta cheese in a food processor and process until smooth. Fold in walnuts, cognac and stiff whipped cream. Beat egg whites and 3 […]
You can’t miss the recipe to make this popular cake! Serves: 8 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 4 egg yolks 3/4 cup (90g) flour 3/4 cup (85g) cornstarch pinch of salt 2 teaspoons baking powder 1 teaspoon vanilla essence or finely grated lemon rind 4 egg whites 1 tablespoon sugar […]
INGREDIENTS For the pastry 2 ½ cups (300g) flour 1teaspoon baking powder 150g butter 3/4 cup (150g) sugar 3 egg yolks 1teaspoon finely grated orange rind milk, as required For the glaze 1 egg white 2 cups (260g) caster sugar 1 teaspoon lemon juice food colourings PREPARATION Pastry Sift flour and baking powder into a […]