Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Wholemeal butter cake with almonds
Posted:
Serves 12 INGREDIENTS 200g (2 ½ cups ) finely ground wholemeal flour 100g butter 100g almonds, ground 100 g brown sugar 2 eggs 2 egg yolks 1 teaspoon vanilla essence 1 tablespoon baking powder PREPARATION Beat butter and sugar in a mixing bowl until creamy. Add egg yolks one at a time and beat vigorously […]
Fresh apricots with lemon cream
Posted:
Serves: 6 INGREDIENTS 750g fresh ripe apricots 50g (1/2 cup) raisins 1 small glass liqueur, to taste 2 glasses white wine (500cc) ¾ cup (150g) sugar juice of 2 lemons 2 egg yolks PREPARATION Peel, stone and slice apricots. Soak raisins in warm water for about 1 hour. Drain, dry and soak in liqueur. Mix […]
Basic sponge cake
Posted:
Serves 10 INGREDIENTS 6 eggs 200g sugar 2 teaspoons baking powder 200g flour 1 teaspoon vanilla essence PREPARATION Whip the eggs with an electric mixer for 15 minutes. Add the vanilla and fold in the sifted flour and baking powder. Pour the batter into a well greased and floured round tin of 24 cm. Bake […]