Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usually spooned into bavarois moulds or angel cake tins. Servings : 16 INGREDIENTS 6 egg yolks 3/4 cup (150 g) sugar 2 cups (500 ml) […]
Serves 12 INGREDIENTS 7 egg whites 7 egg yolks 2 teaspoons liquid artificial sweetener 14 tablespoons powdered skimmed milk 1tablespoon baking powder 1 tablespoon finely grated lemon rind 1 tablespoon lemon juice PREPARATION Whisk the egg whites and a pinch of salt with an electric mixer until they are stiff. Add the sweetener and the […]
Serves 12 1 quantity prepared sweet pastry 12 ripe fresh figs ½ cup (125ml) Maraschino 2 tablespoons sugar ½ cup fruit jam PREPARATION Roll out pastry to 3mm thick and line a greased and floured 24cm pie dish. Prick pastry with the prongs of a fork, line pastry case with nonstick baking paper and weigh […]