Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Lemon liqueur (Limoncello)
Posted:
INGREDIENTS 3 cups (750ml) 95º alcohol Rind of 3 big ripe lemons 3 cups (750ml) water 3 ½ cups (700g) sugar PREPARATION Place alcohol and lemon rind in a big glass jar. Close and let stand for 10 days to macerate. Syrup Place water and sugar in a saucepan. Cook over a medium heat until […]
Chocolate mould
Posted:
Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]
Muffins
Posted:
Makes: 12 INGREDIENTS 100g butter, at room temperature ½ cup (100g) sugar 2 eggs vanilla essence, to taste 1 cup (120g) flour 1 teaspoon baking powder pinch of salt PREPARATION Beat butter until creamy. Add sugar little by little, beating vigorously after each addition. Fold in vanilla essence and slightly beaten eggs. Sift together flour, […]