Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
INGREDIENTS 1 egg white 180g sugar 3 tablespoons cold water 1 teaspoon vanilla essence 1/2 teaspoon baking powder PREPARATION Put the egg white, the sugar and the cold water in a saucepan. Mix and cook in a double boiler. When the water in the second saucepan has boiled, whip with electric mixer for 7 minutes […]
Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is more creamy. INGREDIENTS 2 1/2 cups (300g) flour 1 2/3 cups (185g) cornflour (US cornstarch) 2 […]
Serves:4 INGREDIENTS 1 cup (250ml) cold milk 1 cup (250ml) hot milk 3 tablespoons cornstarch 2 tablespoons bitter cocoa powder 1/2 cup (100g) sugar 1 teaspoon vanilla essence PREPARATION Mix cornstarch and sugar inside a saucepan. Add cold milk, stirring continuously. Dissolve cocoa powder in hot milk and stir it into the mixture. Cook over […]