Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Makes: 1500ml INGREDIENTS 2 cups (500ml) milk 1 ½ cups (300g) sugar 2 tablespoons cornstarch 3 egg yolks 100g chocolate 1/2 cup (125ml) hot milk 200g cream, double 3 egg whites 3 tablespoons sugar PREPARATION Chop and dissolve chocolate in hot milk inside a bowl. Place egg yolks, sugar and cornstarch in a saucepan. Stir […]
This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g butter, at room temperature 1/4 cup (35g) caster sugar 1 teaspoon vanilla essence 1 small glass cognac (French brandy) PREPARATION Place egg yolks and sugar in a […]
Makes 3 dozen INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla. Fold in the sifted flour, baking powder and salt. Put […]