Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Orange and honey sponge balls
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Makes 2 dozen INGREDIENTS 2 egg yolks 2 egg whites 125g butter 1/2 cup (100 g) sugar finely grated rind of one orange 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) honey 2 cups (240 g) flour 2 teaspoons baking powder PREPARATION Whip butter with sugar until creamy. Add the egg yolks one […]
Pastry to prepare tarts and pies (2)
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INGREDIENTS 1 cup (120g) flour 1 cup (110g) cornstarch pinch of salt 1 teaspoon baking powder 150g butter 3 tablespoons sugar 1 egg 1 egg yolk 3 tablespoons cognac (French brandy) PREPARATION Sift flour, cornstarch, salt and baking powder onto worktop. Make a well in the center. Rub in butter, using your fingertips, until mixture […]
Infallible express delight
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COMMENT This recipe is so easy that an 8-year-old can prepare it without any difficulty. It’s even easier than preparing a cake with a pack of cake mixture. It has been gently contributed by Titina, from Argentine. INGREDIENTS 1cup (250ml) cream, double 2 eggs 1 cup (200g) sugar 1 ½ cups (180g) self raising flour, […]