Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
COMMENT This recipe is so easy that an 8-year-old can prepare it without any difficulty. It’s even easier than preparing a cake with a pack of cake mixture. It has been gently contributed by Titina, from Argentine. INGREDIENTS 1cup (250ml) cream, double 2 eggs 1 cup (200g) sugar 1 ½ cups (180g) self raising flour, […]
Makes 3 dozen INGREDIENTS 150g butter at room temperature 1 cup (200g) sugar 3 eggs 3 tablespoons milk 1 teaspoon vanilla essence 3 cups (360 g) flour 2 teaspoons baking powder pinch of salt cornflakes PREPARATION Whip the butter and sugar until creamy. Add the eggs, one at a time, mixing well. Add and stir, […]
Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel, though it is not […]