Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dissolves in the condensed milk and the mixture begins to thicken. Remove from the heat and spread over cakes, cookies, eclairs.
INGREDIENTS 3 egg yolks 200g skimmed milk powder 1 ½ tablespoons powdered gelatine 2 ½ cups (625ml) water artificial liquid sweetener, to taste 1 teaspoon vanilla essence PREPARATION Soak gelatine in ½ cup of cold water. Place skimmed milk powder, soaked gelatine, egg yolks , water, liquid sweetener and vanilla essence in a blender. Blend […]
Serves: 8 or 10 INGREDIENTS For the pastry 2 cups flour (240grams) ½ teaspoon salt 1 teaspoon baking powder 3 teaspoons sugar 1 egg yolk 120 grams butter or margarine 3 tablespoons cognac (milk, water, orange juice) Vanilla cream ½ cup flour (60grams) 1 cup sugar (200grams) 6 egg yolks 3 cups hot milk (750cc.) […]