Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Sweet biscuits with peanuts
Posted:
Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/2 cup peanuts, ground PREPARATION Beat butter and sugar until creamy. Add eggs, one at a time, beating vigorously after each addition. Fold in […]
Wind fritters
Posted:
Madkes 3 dozen INGREDIENTS 2 cups (500ml) water pinch of salt 100g butter 2 cups (240g) flour 5 eggs finely grated lemon rind oil for cooking PREPARATION Place water, butter and salt in a saucepan and slowly bring to the boil. As soon as the mixture boils, quickly stir in flour, using a wooden spoon. […]
Viennese nut pastries
Posted:
Makes: 30 INGREDIENTS For the pastry 2 ½ cups (300g) flour 1 teaspoon baking powder 150g butter, softened ½ cup (100g) sugar 2 egg yolks 3 tablespoons sweet wine or cognac For the filling 1 ½ cup walnuts (150g), crushed 1 cup (200g) sugar 2 tablespoons cognac 2 eggs 50g butter, melted For the sponge […]