Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Lemon mousse
Posted:
Serves – 8 INGREDIENTS 4 eggs ½ cup (125ml) lemon juice ½ cup (125ml) water 1 cup (200g) sugar 2 tablespoons cornstarch 2 cups (500ml) cream, double 1 teaspoon finely grated lemon rind PREPARATION Beat egg yolks and sugar with electric mixer for about 10 minutes, until pale and creamy. Fold in cornstarch, water, lemon […]
Chocolate sponge cake
Posted:
Serves 10 INGREDIENTS 6 eggs 200g sugar 200g ( minus 2 tablespoons) flour 4 tablespoons powdered chocolate ½ teaspoon bicarbonate of soda 2 teaspoons baking powder PREPARATION Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour, the chocolate, the bicarbonate and the baking powder and fold into the eggs […]
Chocolate pudding for cold days
Posted:
Serves 10- 12 INGREDIENTS 150g dark chocolate, grated ½ cup (125 ml) hot milk ¾ cup (150 g ) raw sugar ¼ cup (50 g) sugar 200g butter 6 eggs 1 apple, grated finely grated rind of an orange ½ cup glacé fruits, chopped 1 ½ cup (180 g ) flour PREPARATION Melt chocolate in […]