Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven.
Sabayon profiteroles
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Makes 24 INGREDIENTS For the batter 1 cup (250 ml) water 100g butter 1cup (120 g) flour 4 eggs pinch of salt For the sabayon filling 11/2 cup (375 ml) boiling milk 2 egg yolks 4 tablespoons sugar 2 heaped tablespoons flour ½ cup (125 ml) sherry or Garnacha wine PREPARATION Place water, butter and […]
Wilton coating (step by step in details)
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INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powder inside a plastic, glass or china bowl. Allow to soak. Add glucose and place bowl inside a bigger one with water at room […]
Chantilly-like cream
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INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ½ cups milk and sugar in a saucepan. Bring to the boil. Stir in cornstarch dissolved in ½ cup cold milk. Beat constantly until mixture thickens. Remove from heat and set aside to […]