This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Cookies filled with dulce de leche
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Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is more creamy. INGREDIENTS 2 1/2 cups (300g) flour 1 2/3 cups (185g) cornflour (US cornstarch) 2 […]
Fresh apricots with lemon cream
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Serves: 6 INGREDIENTS 750g fresh ripe apricots 50g (1/2 cup) raisins 1 small glass liqueur, to taste 2 glasses white wine (500cc) ¾ cup (150g) sugar juice of 2 lemons 2 egg yolks PREPARATION Peel, stone and slice apricots. Soak raisins in warm water for about 1 hour. Drain, dry and soak in liqueur. Mix […]
Vanilla ice cream
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Makes 1800 – 2000ml INGREDIENTS 750ml (3 cups) milk 6 egg yolks 6 egg whites 1 cup (200g) sugar 2 tablespoons cornstarch 1 cup (250ml) cream, double 1 teaspoon vanilla essence PREPARATION Beat egg yolks and ¾ cup sugar until light and fluffy. Fold in cornstarch. Stir in milk, in a thin stream. Cook over […]