This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Creme caramel
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Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon. Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over […]
Chocolate sponge cake
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Serves 10 INGREDIENTS 6 eggs 200g sugar 200g ( minus 2 tablespoons) flour 4 tablespoons powdered chocolate ½ teaspoon bicarbonate of soda 2 teaspoons baking powder PREPARATION Whip the eggs and sugar with an electric mixer for 15 minutes. Sift the flour, the chocolate, the bicarbonate and the baking powder and fold into the eggs […]
Wholemeal butter cake with almonds
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Serves 12 INGREDIENTS 200g (2 ½ cups ) finely ground wholemeal flour 100g butter 100g almonds, ground 100 g brown sugar 2 eggs 2 egg yolks 1 teaspoon vanilla essence 1 tablespoon baking powder PREPARATION Beat butter and sugar in a mixing bowl until creamy. Add egg yolks one at a time and beat vigorously […]