This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Nut butter cake
Posted:
Serves 16 INGREDIENTS 200g butter 1 cup (200 g) sugar 2 cups (240 g) flour pinch of salt 4 eggs 150g walnuts, chopped 3 teaspoons baking powder 2 tablespoons rum PREPARATION Whip butter and sugar in a mixing bowl, and when the mixture is creamy, gradually add the eggs slightly beaten. Sift together flour, salt […]
Banana liqueur
Posted:
Makes 1300ml. INGREDIENTS 7 medium-sized, ripe bananas 2 cups (400g) sugar 2 cups (500ml) alcohol 2 cups (500ml) water 1 tablespoon vanilla essence PREPARATION Mix water and sugar in a small saucepan and bring to the boil. Keep boiling for 5 minutes to make a light syrup. Remove from heat and cool completely. Peel bananas […]
Brownies option 1
Posted:
Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 teaspoon vanilla essence 200g butter 1 cup (130 g) cocoa powder 1 cup (120 g) flour 1 teaspoon baking powder 11/2 cups (150 g) walnuts, chopped PREPARATION Place eggs in a mixing bowl and beat until fluffy. Gradually add sugar and vanilla essence, […]