This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Chocolate coated doughnuts
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Makes: 2 dozen INGREDIENTS 25g fresh yeast 1/2 cup (125ml) tepid water 2 tablespoons flour 1 tablespoon sugar For the dough 2 eggs 1 egg yolk 1/4 cup (50g) sugar 60g butter, softened 1 tablespoon finely grated lemon rind 1 tablespoon vinegar 3 cups (360g) flour 1 teaspoon salt For the coating 200g couverture chocolate […]
Chantilly-like cream
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INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ½ cups milk and sugar in a saucepan. Bring to the boil. Stir in cornstarch dissolved in ½ cup cold milk. Beat constantly until mixture thickens. Remove from heat and set aside to […]
Basic batter to prepare wafers
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INGREDIENTS 2 eggs 1 ½ cups (375ml) milk 100g butter, melted 2 cups (240g) flour 3 teaspoons baking powder ½ teaspoon salt PREPARATION Whisk eggs until fluffy. Stir in milk and butter. Sift flour, salt and baking powder and fold into egg mixture. Mix well with a wooden spoon to form a smooth batter. Use […]