This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Banana and chocolate pudding
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Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs ¼ cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over the sponge cake slices until they absorb it. In another bowl, beat the eggs slightly and add sugar, salt, butter (melted) and […]
Simple bread and butter pudding with apples
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Serves 12 INGREDIENTS 500g bread, sliced, crusts removed, cut into small pieces 400ml milk 4 eggs 4 medium sized apples 10 tablespoons sugar 100g raisins 1 teaspoon vanilla essence PREPARATION Place bread and milk in a bowl, until well soaked. Peel, core and cube the apples. Whisk the eggs with some of the sugar. Add […]
Whipped cream topping (Chantilli )
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INGREDIENTS 1 cup (250ml) cream, double 1tablespoon caster sugar or icing sugar vanilla essence PREPARATION Place cream in a mixing bowl. Sift in sugar. Whip with electric mixer until it begins to thicken. Remove from electric mixer and keep beating by hand until reaching the desired consistency. Stir in vanilla essence to taste. Cook’s tip: […]