This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Swiss roll with caramel or jam filling
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Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixing bowl and beat until light and fluffy. Gradually add sugar, beating well after each addition until mixture is creamy. Add vanilla essence. Fold […]
Peach ice cream
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INGREDIENTS 1 can peaches in syrup 2 cups water ( 500cc. ) 1 tablespoon powdered gelatine 1/2 cup cream (double) ( 125cc. ) 1 tablespoon caster sugar 2 egg whites 2 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Soak gelatine in some water, inside a small bowl. Put peaches, syrup, water and gelatine in a […]
Extra large marbled fruit cake
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If you prepare this cake some days before eating, it will get tastier. Once cool, you can store it in the freezer for up to 6 months. Serves: 25 INGREDIENTS 200g butter or margarine, creamy 1 cup (120g) icing sugar 5 eggs 3 cups (360g) flour 1 cup (100g) cornflour 1 tablespoon baking powder 1 […]