This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Egg-free chocolate cream
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Serves:4 INGREDIENTS 1 cup (250ml) cold milk 1 cup (250ml) hot milk 3 tablespoons cornstarch 2 tablespoons bitter cocoa powder 1/2 cup (100g) sugar 1 teaspoon vanilla essence PREPARATION Mix cornstarch and sugar inside a saucepan. Add cold milk, stirring continuously. Dissolve cocoa powder in hot milk and stir it into the mixture. Cook over […]
Swiss roll with custard and quinotos in syrup
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Quinotos: Small fruits, very similar to tiny oranges that grow in Argentine and Uruguay. INGREDIENTS For the roll 5 eggs 5 tablespoons sugar 5 tablespoons flour 1 teaspoon honey For the custard 2 cups (500ml) milk 3/4 cups (150g) sugar 2 tablespoons cornflour (cornstarch) 2 eggs 70grs butter For the topping 200grs dark chocolate 100grs […]
Angel Cake
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Serves: 12 INGREDIENTS 1 cup egg whites (6 to 7) (to room temperature) 1 teaspoons cream of tartar 1 y ½ cups sugar (300-gramos) 1 cup flour (120-gramos) PREPARATION In a large bowl beat egg whites, cream of tartar and one tablespoon sugar with an electric mixer on medium speed till soft peads form (tips […]