This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Orange chocolate cheesecake
Posted:
Serves 15 INGREDIENTS 1 cup plain sweet biscuits, crushed 90g butter, melted 1tablespoon gelatine 1/3 cup (80ml) cold water ½ cup (125ml) boiling water 250g plain cream cheese, softened 1/3 cup (45g) caster sugar 600 ml cream, double 2 tablespoons finely grated orange rind 1tablespoon orange juice 150g couverture chocolate PREPARATION Combine biscuits and butter […]
Coconut icecream
Posted:
Serves: 6-8 INGREDIENTS 2 cups (500ml) milk 2 teaspoons powdered gelatine 3 egg yolks 1/2 cup (100g) sugar 1/2 cup (50g) desiccated coconut 1 cup (250ml) cream, double 1 teaspoon vanilla essence, 3 egg whites 1/2 cup (100g) sugar PREPARATION Soak gelatine powder in some cold milk and let stand for 10 minutes. Place milk […]
Pineapple liqueur
Posted:
Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 ½ cups (625ml) alcohol 1 teaspoon vanilla essence 2 ½ cups (500g) sugar 2 ½ cups (625ml) water PREPARATION Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core. Place inside a jar with […]