This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Coconut icecream
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Serves: 6-8 INGREDIENTS 2 cups (500ml) milk 2 teaspoons powdered gelatine 3 egg yolks 1/2 cup (100g) sugar 1/2 cup (50g) desiccated coconut 1 cup (250ml) cream, double 1 teaspoon vanilla essence, 3 egg whites 1/2 cup (100g) sugar PREPARATION Soak gelatine powder in some cold milk and let stand for 10 minutes. Place milk […]
Sandy cake with fruits
Posted:
. This cake can be a delicious dessert or accompany a nice cup of coffee. Serves: 12 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 3 eggs 3/4 cup (85g) cornstarch 3/4 cup (90g) flour 3 teaspoons baking powder pinch of salt 1/2 cup (75g) raisins 2 tablespoons brandy or rum 100g walnuts, […]
Fresh fig tart
Posted:
Serves 12 1 quantity prepared sweet pastry 12 ripe fresh figs ½ cup (125ml) Maraschino 2 tablespoons sugar ½ cup fruit jam PREPARATION Roll out pastry to 3mm thick and line a greased and floured 24cm pie dish. Prick pastry with the prongs of a fork, line pastry case with nonstick baking paper and weigh […]