This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Brownies option 2
Posted:
Makes 36 INGREDIENTS 4 eggs 1 ½ cup (300 g ) sugar 150g dark chocolate 150g butter 1 cup (100 g ) walnuts, chopped 1 cup (120 g ) flour 1 teaspoon baking powder ½ teaspoon bicarbonate of soda pinch of salt 1 teaspoon vanilla essence PREPARATIÓN Place the eggs in a mixing bowl and […]
Crunchy sugar delight
Posted:
Serves: 6 – 8 For the pastry 2 cups (240g) flour pinch of salt 1teaspoon baking powder 100g butter, at room temperature 2 tablespoons raw sugar 1 egg 3 tablespoons milk For the filling 200g brown sugar 2 eggs ¾ cup (180ml) cream, double 1teaspoon ground cinnamon 1tablespoon cognac (French brandy) PREPARATION Pastry Place butter, […]
Fruit salad in jelly
Posted:
Serves: 8 INGREDIENTS 1 tablespoon (1 packet) diet strawberry jelly 1 tablespoon (1 packet) diet peach jelly 1 tangerine 1 kiwifruit 1 banana 1 peach lemon juice orange juice mint leaves to decorate PREPARATION Prepare jellies with half of the water indicated in the packet. Allow to set in the fridge, in a rectangular dish. […]