This Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
Light lemon sponge cake
Posted:
Serves 12 INGREDIENTS 7 egg whites 7 egg yolks 2 teaspoons liquid artificial sweetener 14 tablespoons powdered skimmed milk 1tablespoon baking powder 1 tablespoon finely grated lemon rind 1 tablespoon lemon juice PREPARATION Whisk the egg whites and a pinch of salt with an electric mixer until they are stiff. Add the sweetener and the […]
Special orange pudding
Posted:
Serves 6 – 8 INGREDIENTS 1 ½ cup (375 ml) warm milk 3 cups sponge cake, cut into small pieces 6 eggs 1 ½ cups (375 ml) orange juice 2 tablespoons finely grated orange rind ½ cup (50g) grated coconut PREPARATION Place all the ingredients in a bowl and mix well. Line the bottom and […]
Cofee pudding
Posted:
Serves – 8 INGREDIENTS 6 egg yolks ½ cup (100g) sugar 2 ½ cups (625ml) hot milk 1 tablespoon instant coffee powder PREPARATION Dissolve the instant coffee in the milk and set aside to cool for a few minutes. Beat egg yolks and sugar and stir in warm milk and coffee. Pour the mixture into […]