Apples with rum au gratin

Serves: 6

3 Granny Smith apples
1 cup (120g) flour
¾ cup (150g) sugar
3 eggs
1/2 cup (125ml) milk
1 tablespoon butter
4 tablespoons rum

Grease base and sides of an ovenproof dish and sprinkle with sugar.
Wash, peel, core and slice apples.

Arrange them onto greased dish and cover with a thin layer of sugar.
Whisk eggs slightly. Fold in remaining sugar and flour, alternately with milk and rum.

Pour mixture onto apples and cook in a moderate oven for about 15 minutes.
Serve warm.