Amaretti mousse

Serves 10

4 egg yolks
½ cup (65g) caster sugar
1 cup (250ml) cream, double
1 teaspoon vanilla essence
150g amaretti biscuits, crushed
½ cup prunes, softened and chopped
½ cup walnuts, chopped
4 egg whites
½ cup (65g) caster sugar

Beat egg yolks and sugar until light and fluffy.
In another bowl, whip cream until thick and stir in vanilla essence.

Fold cream into egg yolk- mixture, together with the crushed amaretti biscuits, prunes and walnuts.

Whisk egg whites with sugar until stiff and fold gently into the mixture.
Spoon into a deep container and chill well before serving.

Serving suggestion: Spoon into individual serving bowls or glasses, sprinkled with chocolate chips or shavings.