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Makes: 14 or 16 INGREDIENTS 2 cups flour (240grams) 2 teaspoons baking powder ½ teaspoon salt ¾ cup sugar (150 grams) 75 grams butter melted ½ cup milk (125cc.) 1 egg 1 teaspoon vanilla essence 1 teaspoon finely shredded lemon peel 1 cup blueberries fresh or frozen PREPARATION In a bowl, combine the flour, the […]
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Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tablespoons sugar PREPARATION Place ricotta cheese in a food processor and process until smooth. Fold in walnuts, cognac and stiff whipped cream. Beat egg whites and 3 […]
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Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel, though it is not […]