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Makes 24 INGREDIENTS 60g butter 1/2 cup bitter chocolate, chopped 2 cups (400 g ) sugar 1/2 cup (125 ml) milk 2 cups (190 g) oatmeal PREPARATION Put the butter, the sugar and milk in a saucepan and mix over a low heat until the mixture melts well. Bring it to the boil and keep […]
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INGREDIENTS 1/2kg dulce de leche (milk jam or caramel) 1 tablespoon bitter chocolate powder plain sweet biscuits, crushed 2 tablespoons cognac ( French brandy) 2 tablespoons walnuts, ground chocolate granules PREPARATION Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl. Mix well to form a firm dough. Grease […]
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Makes 1300ml. INGREDIENTS 7 medium-sized, ripe bananas 2 cups (400g) sugar 2 cups (500ml) alcohol 2 cups (500ml) water 1 tablespoon vanilla essence PREPARATION Mix water and sugar in a small saucepan and bring to the boil. Keep boiling for 5 minutes to make a light syrup. Remove from heat and cool completely. Peel bananas […]