Great recipes!

Vanilla cheesecake

Serves 16 INGREDIENTS 450g plain cream cheese 1 cup (200g) sugar 1 tablespoon cornstarch 3 eggs 3 tablespoons lemon juice 1 teaspoon vanilla essence ½ teaspoon salt 3 cups (750ml) cream, double PREPARATION Beat cream cheese and sugar with an electric mixer. Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream. […]

Coconut icecream

Serves: 6-8 INGREDIENTS 2 cups (500ml) milk 2 teaspoons powdered gelatine 3 egg yolks 1/2 cup (100g) sugar 1/2 cup (50g) desiccated coconut 1 cup (250ml) cream, double 1 teaspoon vanilla essence, 3 egg whites 1/2 cup (100g) sugar PREPARATION Soak gelatine powder in some cold milk and let stand for 10 minutes. Place milk […]

Peach delight

Serves: 12 INGREDIENTS For the sponge cake base 2 eggs 2 tablespoons sugar 2 tablespoons flour For the filling 4 egg yolks 4 egg whites 4 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons gelatine powder 1 can peaches, in syrup 1 cup (250ml) cream, double 4 tablespoons sugar For the frosting 3 egg whites 1 […]

Light coffee mousse

Serves: 8 INGREDIENTS 3 egg yolks 3 egg whites 300g reduced-fat cream cheese 2 teaspoons artificial liquid sweetener 2 teaspoons instant coffee powder PREPARATION Beat egg yolks with 1teaspoon sweetener until thick. Beat in cream cheese and coffee. Whisk egg whites with 1 teaspoon sweetener until stiff peaks form. Fold gently into mixture. Spoon into […]

Cocconut pudding

Serves: 8 INGREDIENTS 3 eggs ½ cup (100g) sugar 2 ½ cups (625ml) hot milk ¾ cup (75g) shredded coconut PREPARATION Whisk eggs and sugar slightly and fold them into hot milk. Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel. Bake over a tin with 2-3 cm of water […]