Great recipes!

Swiss roll with caramel or jam filling

Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixing bowl and beat until light and fluffy. Gradually add sugar, beating well after each addition until mixture is creamy. Add vanilla essence. Fold […]

Egg whites and butter spread

This spread can be used as a cake filling. INGREDIENTS 1 cup (200g) sugar 1/4 cup (60 ml) water 4 egg whites 1/4 cup (50g) sugar 250g butter, softened PREPARATION Whisk egg whites and ΒΌ cup sugar with an electric mixer until it forms stiff peaks. Place water and 1 cup sugar in a saucepan. […]

Teenage birthday cake

Serves 30 INGREDIENTS For the sponge cake 4 egg yolks 1 egg 1 cup (200g) sugar 1/4 cup (65ml) water 200g butter, melted 200g couverture chocolate, melted 1 cup walnuts, chopped 1 cup (120g) flour Meringue disc 1 disc of meringue, prepared with 2 egg whites, broken into small pieces See the recipe to make […]

Tomato jam

NGREDIENTS 2kg tomatoes 1200g sugar 3 cloves juice of 1 lemon PREPARATION Wash tomatoes well. Place them in a large saucepan, covered with boiling water, for some minutes and remove skin. Cut in halves and remove seeds and core. Slice. Place them in a ceramic bowl, alternately layered with sugar. Allow to stand overnight. Place […]

Coconut bread and butter pudding

Serves 15 INGREDIENTS 2 cups (400g) sugar 1 cup water 2 cups (200g) grated coconut 40g butter 2 tablespoons Garnacha wine 2 cups bread (sliced, crusts removed and cut into small pieces) 2 cups (500 ml) milk 5 eggs PREPARATION Place bread and hot milk in a bowl until soaked. Meanwhile, heat sugar and water […]