Great recipes!

Cookies filled with dulce de leche

Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is more creamy. INGREDIENTS 2 1/2 cups (300g) flour 1 2/3 cups (185g) cornflour (US cornstarch) 2 […]

Lemon icing

INGREDIENTS 2 cups (260 g) caster sugar 4 tablespoons lemon juice 3 tablespoons, approx. water PREPARATION Sift the caster sugar into a bowl. Add the lemon juice and the water. Blend well until obtaining a mixture with a suitable consistency to spread. ( Add more caster sugar if necessary). Spread it over the cake as […]

Surprise peaches

Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner’s custard 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 1 cup (250ml) hot milk For the frosting 2 egg whites 2 tablespoons sugar PREPARATION Peel, stone and cut peaches into halves. Place them in […]

Creme caramel with dulce de leche ( caramel spread)

Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon vanilla essence PREPARATION Prepare caramel with the ¾ cup of sugar and line a mould. Place milk in a saucepan […]

Hazelnut cake with chocolate chips

Serves 8 INGREDIENTS 100g butter, at room temperature 3/4 cup (150g) sugar 3 eggs 2 cups (240g) flour 3 teaspoons baking powder 100g hazelnuts, chopped 100g chocolate chips 3 drops almond essence PREPARATION Beat butter and sugar with a wooden spoon until creamy. Fold in slightly beaten eggs. Stir in almond essence. Sift together flour […]