Sweet potatoes in syrup
INGREDIENTS small sweet potatoes sugar as required cloves water, as required PREPARATIÓN Wash and peel the sweet potatoes. Cover them with water and set aside for 1 hour. If they are not small enough, you can cut them into pieces. Drain the water and weigh the sweet potatoes. Every 1 kg of them, will require […]
Creamy brown rice with soy milk
Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut ½ cup (110g) raisins finely grated lemon rind PREPARATION Place honey and soy milk in a saucepan and cook over moderate heat. Bring to the boil. Stir in rice (already cooked) and keep […]
Chocolate and honey cookies
Makes: 30 INGREDIENTS 100g butter, softened 4 tablespoons honey 4 tablespoons raw sugar 1 egg 3 tablespoons cocoa powder 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt PREPARATION Beat butter and sugar until creamy. Beat in honey and egg. Sift together flour, baking powder, salt and cocoa powder. Fold into butter […]
Nutty semolina pudding in syrup
Serves 10 INGREDIENTS 1 cup brown sugar 500g semolina 1 cup (250 ml) soy milk 100g walnuts, chopped 1 small coffee mug of oil FOR THE SYRUP 1 ½ cup (375 ml) water 1 cup (200g) sugar 1 tablespoon lemon juice PREPARATION To prepare syrup, boil water and sugar over the heat for 10 minutes. […]
Chocolate filling profiteroles
Makes 24 INGREDIENTS 1 cup (250 ml) water 100g butter 1 cup (120 g) flour 1/2 teaspoon salt 4 large eggs For the filling 2 cups (500 ml) milk 1/2 cup (60 g ) flour 1/2 cup (100g ) sugar 50g sweet chocolate powder 50g butter PREPARATION Profiterole batter: Place water, butter and salt in […]
