Great recipes!

Vanilla ice cream

Makes 1800 – 2000ml INGREDIENTS 750ml (3 cups) milk 6 egg yolks 6 egg whites 1 cup (200g) sugar 2 tablespoons cornstarch 1 cup (250ml) cream, double 1 teaspoon vanilla essence PREPARATION Beat egg yolks and ¾ cup sugar until light and fluffy. Fold in cornstarch. Stir in milk, in a thin stream. Cook over […]

Simple bread and butter pudding with apples

Serves 12 INGREDIENTS 500g bread, sliced, crusts removed, cut into small pieces 400ml milk 4 eggs 4 medium sized apples 10 tablespoons sugar 100g raisins 1 teaspoon vanilla essence PREPARATION Place bread and milk in a bowl, until well soaked. Peel, core and cube the apples. Whisk the eggs with some of the sugar. Add […]

Giant cookie filled with dulce de leche

Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel, though it is not […]

Brownies option 1

Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 teaspoon vanilla essence 200g butter 1 cup (130 g) cocoa powder 1 cup (120 g) flour 1 teaspoon baking powder 11/2 cups (150 g) walnuts, chopped PREPARATION Place eggs in a mixing bowl and beat until fluffy. Gradually add sugar and vanilla essence, […]

Royal glaze

INGREDIENTS 1 egg white 250g caster sugar 1 teaspoon lemon juice PREPARATION Place egg white, lemon juice and 200g well sifted caster sugar in a mixing bowl. Stir until well blended and beat with electric mixer at high speed for 3 minutes. Fold in remaining sugar and whisk until mixture forms firm peaks. Cover bowl […]