Great recipes!

Cocconut pudding

Serves: 8 INGREDIENTS 3 eggs ½ cup (100g) sugar 2 ½ cups (625ml) hot milk ¾ cup (75g) shredded coconut PREPARATION Whisk eggs and sugar slightly and fold them into hot milk. Stir in coconut and pour mixture into a fluted ovenproof dish, lined in caramel. Bake over a tin with 2-3 cm of water […]

Giant cookie filled with dulce de leche

Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel, though it is not […]

Apples with rum au gratin

Serves: 6 INGREDIENTS 3 Granny Smith apples 1 cup (120g) flour ¾ cup (150g) sugar 3 eggs 1/2 cup (125ml) milk 1 tablespoon butter 4 tablespoons rum PREPARATION Grease base and sides of an ovenproof dish and sprinkle with sugar. Wash, peel, core and slice apples. Arrange them onto greased dish and cover with a […]

Chocolate and honey coating

INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, the honey, the chopped chocolate and the milk in a small saucepan. Cook over moderate heat, stirring continuously. Bring it to the boil until it thickens. Remove […]

Apple strudel

Serves 12 INGREDIENTS Strudel pastry (see basic dough and pastry recipes) 1kg Granny Smith apples 1 cup semolina ½ cup ground almonds 50g butter, melted in a double boiler 3 tablespoons rum ½ teaspoon ground cinnamon 3 tablespoons sugar 1 cup (225g) raisins PREPARATION Cook semolina and almonds in butter until golden. Spread evenly over […]