Strawberry gâteau
SERVES: 16 INGREDIENTS For the sponge cake 6 eggs 1 cup (200g) sugar 2 teaspoons baking powder 1 2/3 cups (200g) flour 1 teaspoon vanilla essence For the crème pâtissière 2 egg yolks 4 tablespoons sugar 2 tablespoons cornstarch 2 cups (500ml) milk 50g butter 750g strawberries 1/2 cup (100g) sugar 1 packet strawberry jelly […]
Horseshoe-shaped pastries
Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 ½ cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking powder pinch of salt dark couverture chocolate, as required white couverture chocolate, as required PREPARATION Beat butter and sugar until creamy. Add egg yolks, […]
Brownies option 1
Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 teaspoon vanilla essence 200g butter 1 cup (130 g) cocoa powder 1 cup (120 g) flour 1 teaspoon baking powder 11/2 cups (150 g) walnuts, chopped PREPARATION Place eggs in a mixing bowl and beat until fluffy. Gradually add sugar and vanilla essence, […]
Fruity butter cake
Serves 8 INGREDIENTS 1 cup hot milk 2 tablespoons chocolate powder 1 cup (200 g) sugar 1 teaspoon vanilla essence 100g butter at room temperature 2 cups (240 g ) flour 2 teaspoons baking powder 2 eggs 1 cup chopped bananas, pears, apples. PREPARATION Dissolve chocolate powder in hot milk. Cool. Beat butter and sugar, […]
Chocolate souflflé
Serves: 4 INGREDIENTS 50 grams butter or margarine 2 tablespoons flour 4 egg yolks ¼ cup sugar (50 grams) ¾ cup milk (180cc.) 100 grams semisweet chocolate, grated 4 egg whites 2 tablespoons sugar 2 teaspoon vanilla essence PREPARATION Butter the inside of a soufflé dish and sprinkle with a little sugar, discarding the excess. […]
