Great recipes!

Chocolate mould

Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARATION Dissolve cocoa in part of the milk, inside a saucepan. After it has dissolved completely, stir in the remaining milk. Stir in […]

Lemon cream filled cookies

INGREDIENTS 200gr butter at room temperature 100gr sugar 1 egg yolk juice of 1 lemon 2 cups (240 g) flour 1 teaspoon baking powder pinch of salt For the filling 50gr butter 2 teaspoonfuls of lemon juice 50gr caster sugar PREPARATION Whip the butter and sugar until creamy. Add the egg yolk and keep beating […]

Pineapple cool pots

Serves – 10 INGREDIENTS 1 (approx.1kg) fresh pineapple ¼ cup (50g) sugar 7 tablespoons kirsch 1 cup (250ml) cream, double vanilla essence, to taste 2 tablespoons caster sugar 50g shredded coconut PREPARATION Peel the pineapple with a sharp knife and cut the flesh into slices, discarding the central core. Sprinkle with sugar and drizzle 5 […]

Chocolate mousse

COMMENT This mousse can be used as a cake filling. Serves 10 INGREDIENTS 4 egg yolks 1/2 cup (100g) sugar 2 cups (500ml) cream, double 2 tablespoons caster sugar 2 tablespoons plain powdered gelatine 150g couverture chocolate 3 egg whites 3 tablespoons sugar 1 teaspoon vanilla essence PREPARATION Beat egg yolks and sugar until light […]

Semolina pudding with raisins

Serves 12 INGREDIENTS 150g semolina ½ cup (100g) sugar 100g ( ½ cup) raisins 1000 ml (4 cups) milk 2 egg whites 2 egg yolks 1 glass (small) rum finely grated lemon rind PREPARATION Heat milk in a saucepan and bring to the boil. At that moment, sprinkle the semolina into the milk, stirring continuously […]